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1)  dietary concept
饮食观念
1.
There are a lot of poems concerning diet in The Book of Songs which objectively and truely reflect the dietary concept and cooking culture of the Chinese people.
我国的第一部诗歌总集《诗经》包含大量有关饮食的诗篇,客观而真实地反映了中国人的饮食观念和饮食文化。
2)  drinking concept
饮酒观念
1.
The advocacy of the drinking concept "Drinking is helpful for health" in the symposium could rebuild liquor image and improve peoples' correct recongnition on liquor drinking.
“研讨会”提高了人们对白酒的科学、客观、实事求是的认识和评价,倡导“科学、文明、适量饮酒有益健康”的饮酒观念和新风,为白酒正本清源、重塑形象。
3)  views on food
饮食观
1.
Liang Shiqiu's literary recording of recipes in 57 of his excellent essays not only expresses his emotions and feelings through "eating" but,more importantly,reflects his distinctive views on food featured by "humanism","local colors","folk-custom preferences",and "aestheticism",which are derived from his unusual life experiences.
梁实秋以文学笔调记写食谱促成了57篇美文,不仅以"吃"寄托情怀,更体现了其具有"民本性"、"地域性"、"民俗性"、"审美性"特征的独特饮食观,为现代饮食观和饮食文化的继承和发展提供了优秀范本,具有积极的指导意义。
4)  health-through-dining ideology
食养观念
5)  vegetarian idea
素食观念
6)  Confucius' diet
孔子饮食观
1.
If modern -day people can learn Confucius' diet and understand how to preserve their own health through diet, they will not only benefit themselves, but can also assist others in prolonging their lives.
饮食与养生、医疗结合,在中国已有悠久历史,传统医学称之为“食疗”或“药膳”,以《论语·乡党》为例,对孔子饮食观探原究委、爬梳抉微,使吾人明了饮食卫生者,不仅独善其身,且能与人为善,予以关怀,使群己得享延年益寿。
补充资料:《西方六大美学观念史》
《西方六大美学观念史》
《西方六大美学观念史》

波兰作家塔塔尔凯维奇的著作,本书叙述史论结合,以问题讨论为经,以史料分析为纬,构思独特,写法新颖,“是一部不朽的美学通史”,在波兰初次推出后,全球十几个国家和地区以不同文字翻译并出版,引起巨大反响。塔塔尔凯维奇“不单给我们指引了方向,并且在航行的中途,还用他累积起来的智慧向我们讲解天上的星座、海底的珊瑚,以及在这片海洋上发生过的许多故事”。

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