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1)  On LI Yu s Idea of Healthy Diet
李渔饮食观探析
2)  Researches on the Mongolian Diet Taboo
蒙古饮食禁忌探析
3)  views on food
饮食观
1.
Liang Shiqiu's literary recording of recipes in 57 of his excellent essays not only expresses his emotions and feelings through "eating" but,more importantly,reflects his distinctive views on food featured by "humanism","local colors","folk-custom preferences",and "aestheticism",which are derived from his unusual life experiences.
梁实秋以文学笔调记写食谱促成了57篇美文,不仅以"吃"寄托情怀,更体现了其具有"民本性"、"地域性"、"民俗性"、"审美性"特征的独特饮食观,为现代饮食观和饮食文化的继承和发展提供了优秀范本,具有积极的指导意义。
4)  dietary concept
饮食观念
1.
There are a lot of poems concerning diet in The Book of Songs which objectively and truely reflect the dietary concept and cooking culture of the Chinese people.
我国的第一部诗歌总集《诗经》包含大量有关饮食的诗篇,客观而真实地反映了中国人的饮食观念和饮食文化。
5)  Analysis of die t factors
饮食分析
6)  Liyu s Viewpoints on Opera
李渔的戏曲观
补充资料:不自观音,以观观者
【不自观音,以观观者】
  不自观音者,谓不随声尘所起知见也。以观观者,谓返照自性也。不起知见,则无所妄;返照自性,则一切真寂,无复苦恼。故令受苦众生,蒙此真观,即得解脱,是为无畏。经云:观其音声,即得解脱。是也。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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