1) Rational dietary idea
理智性饮食观
2) Experiential dietary idea
体验性饮食观
3) views on food
饮食观
1.
Liang Shiqiu's literary recording of recipes in 57 of his excellent essays not only expresses his emotions and feelings through "eating" but,more importantly,reflects his distinctive views on food featured by "humanism","local colors","folk-custom preferences",and "aestheticism",which are derived from his unusual life experiences.
梁实秋以文学笔调记写食谱促成了57篇美文,不仅以"吃"寄托情怀,更体现了其具有"民本性"、"地域性"、"民俗性"、"审美性"特征的独特饮食观,为现代饮食观和饮食文化的继承和发展提供了优秀范本,具有积极的指导意义。
4) dietary concept
饮食观念
1.
There are a lot of poems concerning diet in The Book of Songs which objectively and truely reflect the dietary concept and cooking culture of the Chinese people.
我国的第一部诗歌总集《诗经》包含大量有关饮食的诗篇,客观而真实地反映了中国人的饮食观念和饮食文化。
6) diet nursing
饮食护理
1.
Diet nursing for patients with cancer during chemotherapy in terms of nutrition correlative problems;
化疗患者出现与营养相关问题时的饮食护理
2.
Effect of two kinds of diet nursing of jaw fracture patients after underwent internal fixation;
颌骨骨折内固定术后两种饮食护理的效果观察
3.
Status quo of study on risk factors and diet nursing of hyperuricemia patient
高尿酸血症危险因素及饮食护理研究现状
补充资料：连续性与非连续性(见间断性与不间断性)
连续性与非连续性(见间断性与不间断性)
continuity and discontinuity
11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt，n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条