1) glutaminase
[ɡlu'tæmineis]
谷氨酰胺酶
1.
Identification of A Strain with High Ability of Producing Glutaminase and Study of Enzymatic Characterization;
一株高产谷氨酰胺酶菌株的鉴定和酶活特性的研究
2.
Soybean protein hydrolysates of deamidation,prepared by deamidation of soybean protein hydrolysatesusing glutaminase,were the objects of research on effect of deamidation of soybean protein hydrolysates on amount of soluble bound calcium.
通过谷氨酰胺酶对大豆蛋白水解产物进行脱酰胺化,获得脱酰胺化的大豆蛋白水解产物,并以此为试样,研究了脱酰胺化作用对大豆蛋白水解产物可溶性钙结合量的影响。
3.
Objective: To approach the effects of glutamine supplementation on plasma and muscle levels of glutamine, and the activities of tissue glutamine synthetase and glutaminase after high intensity exercise.
目的 探讨大强度慢性运动情况下 ,补充谷氨酰胺 (Gln)对血浆和骨骼肌 Gln水平、组织 Gln合成酶和谷氨酰胺酶活性变化的影响。
2) Microbial Transglutaminase
谷氨酰胺转胺酶
1.
Effects of DO concentrations on Microbial Transglutaminase Fermentation;
溶氧浓度对微生物谷氨酰胺转胺酶发酵的影响
2.
Improving the properties of wool fabrics by microbial transglutaminases;
微生物谷氨酰胺转胺酶改善羊毛织物性能
3.
Role of pretreatments in shrink-resistance and strength improvement of wool fabric by using microbial transglutaminase;
预处理在谷氨酰胺转胺酶改善羊毛织物性能中的作用
3) transglutaminase
谷氨酰胺转胺酶
1.
Application of glucose oxidase and transglutaminase in flour products;
葡萄糖氧化酶和谷氨酰胺转胺酶在面制品中应用
2.
Effects of transglutaminase on water holding capacity and hardness of low-fat beef gels;
谷氨酰胺转胺酶对低脂牛肉凝胶保水性和硬度的影响
3.
Screening of microbe strain for high-production of microbial transglutaminase;
谷氨酰胺转胺酶高产菌株的选育
4) transglutaminase
谷氨酰胺转氨酶
1.
Application of transglutaminase in fisheries by-products;
谷氨酰胺转氨酶在鱼类加工副产品中的应用
2.
Study on the effect of transglutaminase on the comminuted pork;
谷氨酰胺转氨酶对猪肉肉糜的保水性影响的研究
3.
Study of the Effects of Microbial Transglutaminase on the Tensile Properties of Soy Protein Plastic;
谷氨酰胺转氨酶对大豆分离蛋白塑料拉伸性能的影响
5) transglutaminase
转谷氨酰胺酶
1.
Study on processing for improve quality of yogurt through crosslinked by transglutaminase;
转谷氨酰胺酶提高酸奶品质的工艺研究
2.
Remedial action of transglutaminase on wool modification;
转谷氨酰胺酶用于羊毛改性中的修复作用
3.
Applications of transglutaminase in food processing;
转谷氨酰胺酶在食品加工中的应用
6) glutamine synthetase
谷氨酰胺合成酶
1.
Research on the Optimum Fermentation Conditions of Glutamine Synthetase;
产谷氨酰胺合成酶发酵条件的研究
2.
Identification on Glutamine Synthetase High-Producing Strain LNU 0165;
一株高产谷氨酰胺合成酶的LNU 0165菌的鉴定
3.
Expression of glutamine synthetase mRNA in rat retina following acute intraocular hypertension;
急性高眼压后大鼠视网膜谷氨酰胺合成酶mRNA表达的变化
补充资料：L-丙氨酰-L-谷氨酰胺
分子式：C8H15N3O4
分子量：217.22
CAS号：39537-23-0
性质：
分子量：217.22
CAS号：39537-23-0
性质：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条