1.
Effects of oral feeding of L-glutamine on glutaminase activity in mesenteric lymph nodes and splenic tissue after severe burns in miniswines
香猪烧伤后肠道补充谷氨酰胺对谷氨酰胺酶活力的影响
2.
Effect of Transglutaminase on Gel Properties of Freshwater Fishes;
转谷氨酰胺酶对淡水鱼糜凝胶特性的影响
3.
The Study of Transgluminase's Application in Firm Yoghurt;
转谷氨酰胺酶在凝固型酸奶中的应用研究
4.
Studies on the Heterologous Expression of MTG;
轮枝链霉菌转谷氨酰胺酶异源表达研究
5.
PURIFICATION AND ENZYMATIC CHARACTERISTICS OF TRANSGLUTAMINASE FROM LENTINUS EDODES
香菇谷氨酰胺转氨酶的酶学性质研究
6.
Application of transglutaminase in yogurt’s processing
谷氨酰胺转胺酶在酸奶中的应用研究
7.
Separation and Purification of Microbial Transglutaminase
微生物谷氨酰胺转胺酶(MTG)的分离纯化
8.
Cloning and Expression of Gene Encoding Transglutaminase, and Refolding of the Enzyme;
谷氨酰胺转胺酶基因的克隆、表达与酶的复性
9.
Study on Purification and Characterization of Microbial Transglutaminase
谷氨酰胺转胺酶的分离纯化及酶学性质研究
10.
Glutamine synthetase and Wnt-signaling
谷氨酰胺合成酶与Wnt信号转导通路
11.
Optimization of Fermentation Medium of Microbial Transglutaminase;
微生物谷氨酰胺转胺酶发酵培养基的优化
12.
Effects of MTG on Yoghourt Quality;
微生物谷氨酰胺转胺酶对酸奶品质的影响
13.
Optimization of Fermentation Conditions of Microbial Transglutaminase;
微生物谷氨酰胺转胺酶发酵条件的优化
14.
Preparation and Stabilization Research for Microbial Transglutaminase;
微生物谷氨酰胺转胺酶分离提取及稳定性研究
15.
Study on Biosynthesis of Microbial Transglutaminase by Streptoverticillium;
轮枝链霉菌产谷氨酰胺转胺酶生物合成研究
16.
To chitosan as a carrier immobilized study glutamine transaminase
以壳聚糖为载体固定化谷氨酰胺转氨酶的研究
17.
Optimization of theanine biosynthesis catalyzed by glutamine synthetase
谷氨酰胺合成酶催化合成茶氨酸条件的优化
18.
Studies on Transglutaminase Treatment Improving Properties of edible Composite Films
谷氨酰胺转氨酶改性可食性复合膜的研究