1.
Effect of Transglutaminase on Gel Properties of Freshwater Fishes;
转谷氨酰胺酶对淡水鱼糜凝胶特性的影响
2.
The Study of Transgluminase's Application in Firm Yoghurt;
转谷氨酰胺酶在凝固型酸奶中的应用研究
3.
Studies on the Heterologous Expression of MTG;
轮枝链霉菌转谷氨酰胺酶异源表达研究
4.
The Study of Transglutaminase Applied on Wool Bio-Modification;
转谷氨酰胺酶在羊毛生物改性中的应用及研究
5.
Effect and Mechanism of Transglutaminase Treatment on PSE Pork
转谷氨酰胺酶对PSE猪肉的处理效果及机理
6.
Immobilization of transglutaminase on polypropylene membrane
转谷氨酰胺酶在聚丙烯微孔膜上的固定化
7.
Effect of transglutaminase on hydrophobicity of soybean 11S globulins
转谷氨酰胺酶对大豆11S蛋白疏水性的影响
8.
Scaffold of transglutaminase cross-linked collagen gel for three-dimensional corneal stroma reconstruction
转谷氨酰胺酶交联胶原凝胶构建三维角膜基质
9.
PURIFICATION AND ENZYMATIC CHARACTERISTICS OF TRANSGLUTAMINASE FROM LENTINUS EDODES
香菇谷氨酰胺转氨酶的酶学性质研究
10.
Application of transglutaminase in yogurt’s processing
谷氨酰胺转胺酶在酸奶中的应用研究
11.
Separation and Purification of Microbial Transglutaminase
微生物谷氨酰胺转胺酶(MTG)的分离纯化
12.
Glutamine synthetase and Wnt-signaling
谷氨酰胺合成酶与Wnt信号转导通路
13.
Cloning and Expression of Gene Encoding Transglutaminase, and Refolding of the Enzyme;
谷氨酰胺转胺酶基因的克隆、表达与酶的复性
14.
Study on Purification and Characterization of Microbial Transglutaminase
谷氨酰胺转胺酶的分离纯化及酶学性质研究
15.
Optimization of Fermentation Medium of Microbial Transglutaminase;
微生物谷氨酰胺转胺酶发酵培养基的优化
16.
Effects of MTG on Yoghourt Quality;
微生物谷氨酰胺转胺酶对酸奶品质的影响
17.
Optimization of Fermentation Conditions of Microbial Transglutaminase;
微生物谷氨酰胺转胺酶发酵条件的优化
18.
Preparation and Stabilization Research for Microbial Transglutaminase;
微生物谷氨酰胺转胺酶分离提取及稳定性研究