1) protein subunit
蛋白亚基
1.
Soybean proteins were isolated from six soybean cultivars with different contents of protein subunits.
以6个蛋白亚基含量变异类型大豆品种制备的分离蛋白为材料,采用SDS—PAGE测定了蛋白亚基的含量以及采用质构仪测定了凝胶的质构特性,并对结果进行了相关性分析。
2.
Protein subunits of 11S and 7S of 205 soybean varieties in mini core collection and 248 cultivars were separated by SDS-PAGE.
在参试材料中,没有检测到蛋白亚基缺失的材料,但在微核心种质与育成品种中筛选出β和A3亚基含量低的材料,其中,β低含量材料所占比例分别为9。
3.
During the assembly process,the conformation of a previous protein subunit in the capsid shell determined the conformations and positions of its newly neighboring subunits as they attach to the capsid shell,then the new protein subunit was added on the capsid shell.
装配过程中,正在附着的蛋白亚基构象与位置在先前蛋白亚基构象的指令下,发生相应的调整后装配到衣壳骨架上。
2) Glutenin subunit
谷蛋白亚基
1.
Analysis on effect of high molecular weight glutenin subunits on industrial quality of wheat;
小麦高分子量谷蛋白亚基对加工品质影响的效应分析
2.
Study on high molecular weight glutenin subunit composition of wheat genetic resources in Shaanxi Province;
陕西省小麦品种资源高分子量谷蛋白亚基组成研究
3.
The correlation between glutenin subunits and bread making quality of common wheat was studied in this paper.
用统计分析的方法研究了小麦谷蛋白亚基的不同等位基因变异对烘烤品质性状的影响。
3) glutenin subunits
谷蛋白亚基
1.
After deleting gliadins,high-molecular-weight (HMW) and low-molecular-weight (LMW) glutenin subunits (GS)were extracted and fractionated by acid-polyacrylamide gel electrophoresis (A-PAGE),pH 3.
小麦胚乳贮藏蛋白在去除醇溶蛋白后，再提取高分子量（ＨＭＷ）和低分子量（ＬＭＷ）谷蛋白亚基，然后采用酸性（ｐＨ３。
2.
The high molecular weight glutenin subunits in twenty-four new wheat varieties in Henan area were analyzed by SDS-PAGE.
利用SDS-PAGE方法对河南地区24份小麦新品种的高分子量谷蛋白亚基进行了分析,共检测到13种亚基和14种亚基组合,其高分子谷蛋白亚基品质得分在5~10分之间,平均得分7。
3.
Wheat Glutenin subunits are important composements of seed storage proteins.
麦谷蛋白是小麦籽粒贮藏蛋白的重要组成部分,其亚基类型及组成与小麦品质密切相关,为了更进一步了解其与小麦蛋白质品质特性的关系,综合论述了小麦谷蛋白亚基的分类、结构及其不同亚基与小麦品质的关系,并对利用基因工程遗传转化方法改变小麦谷蛋白亚基组成从而提高小麦加工品质的现状及应用前景进行了讨论。
4) Waxy protein subunit
Waxy蛋白亚基
5) Wx protein subunit
Wx蛋白亚基
6) Protein subunit
蛋白质亚基
1.
All protein subunits exhibited a total of 15 variants, which consisted of 2 variants for both A anda , 3 variants for α, and 4 variants for A3 and A4, respectively.
本文用10%～14%梯度SDS-PAGE电泳分析了81份中美大豆祖先品种的主要115球蛋白亚基(A3和A4)和7S伴球蛋白质亚基(α’,α和β)。
补充资料：衣壳蛋白亚基
分子式：
CAS号：
性质：组成病毒衣壳的单个多肽。也称子粒(病毒)。
CAS号：
性质：组成病毒衣壳的单个多肽。也称子粒(病毒)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条