1.
Research on the Technology of Beverage-preparation Combined with Ponkan and Balsam Pear
![点击朗读](/dictall/images/read.gif)
芦柑-苦瓜复合果蔬饮料的工艺研究
2.
Development and Research on Beverage and Instant Beverage of Vegetable and Fruit with Enzymatic Hydrolysis;
酶法生产果蔬饮料、速溶粉及其稳定性研究
3.
Study on Solubility Characteristics of Protein Separated from Bitter Almond and Development of Complex Sour Beverage;
苦杏仁蛋白溶解性研究及其复合果蔬饮料研制
4.
Studies on the Preparation, Structure, and Function of Hemi Peptide-Fe and Its Application in Fruit and Vegetable Beverages
Hemi Peptide-Fe制备、结构功能及在果蔬饮料中应用研究
5.
The effects of S863 natural fruiable beverage on swimming tolerance,the glycogen contents of liver and muscle in exhausting mice;
S863天然果蔬饮料对力竭运动小鼠肝糖原、肌糖原含量及耐力的影响
6.
Determination of Carbofuran and Carbaryl in Fruit and Vegetable Juice by HPLC
![点击朗读](/dictall/images/read.gif)
高效液相色谱法测定果蔬饮料中的克百威和甲萘威农药残留
7.
The Effects of S863 Natural Fruit Beverage on Swimming Tolerance and Metabolism of Free Radicals of Skeletal Muscle in Exhausting rats;
S863天然果蔬饮料对力竭运动小鼠骨骼肌自由基代谢及超微结构的影响
8.
The Effects of S863 Natural Fruiable Beverage on Swimming Tolerance and Metabolism of Free Radicals of Liver in Exhausting Mice;
S863天然果蔬饮料对力竭运动小鼠肝脏自由基代谢及超微结构的影响
9.
The Technics and Properties of Mixed Fruit-Vegetable Juice;
![点击朗读](/dictall/images/read.gif)
果蔬复合法及其饮料工艺和特性研究
10.
He concocted a drink made of the juices of different fruits and vegetables
![点击朗读](/dictall/images/read.gif)
他用不同的果汁和蔬菜汁混合成一种饮料。
11.
STUDY ON COMPOUND DRINK OF PASSIONFLOWER AND STABILITY
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西番莲复合果蔬汁饮料及其稳定性研究
12.
Development of compounded juice drink of pineapple,carrot and tomato
![点击朗读](/dictall/images/read.gif)
菠萝胡萝卜番茄复合果蔬汁饮料的研制
13.
Determination method for amino nitrogen content in fruit and vegetable juice beverages--Formol number
GB/T12143.2-1989果蔬汁饮料中氨基态氮的测定方法甲醛值法
14.
Determination method for L-ascorbic acid in fruit and vegetable juice beverages-Ethyl ether extraction method
GB/T12143.3-1989果蔬汁饮料中L-抗坏血酸的测定方法乙醚萃取法
15.
Application of Automatic Potentionmetric Titration Determination of Total Acidity in Fruit and Vegetable Juices
自动电位滴定法在果蔬汁饮料总酸度测定中的应用
16.
Rice, meat, vegetables and fruit constitute a balanced diet.
![点击朗读](/dictall/images/read.gif)
米饭、肉类、蔬菜、水果构成均衡的饮食。
17.
to eat more vegetable and fruit: to drink more boiled water;
![点击朗读](/dictall/images/read.gif)
提示:多吃蔬菜水果,多饮白开水;
18.
Determination of Fourteen Familiar Food Additives in Fruit and Vegetable Drink by Fast Reversed-phase High Performance Liquid Chromatography
反相高效液相色谱法对果蔬汁饮料中14种常见食品添加剂的快速测定