1.
Monoglycerides, sugar esters, polyglyceryl fatty esters and long chain fatty wax esters are important biosurfactants.
脂肪酸单甘油酯、脂肪酸糖酯、甘油脂肪酸酯和长链脂肪酸蜡酯是重要的生物表面活性剂。
2.
Effect factors of safflower oil fatty acid monoglyceride synthesized;
影响红花油脂肪酸单甘酯合成的因素
3.
The Preparation of Fatty Acid Monoglyceride from XinJiang Local Safflower Oil;
新疆特产红花油制备脂肪酸单甘酯工艺研究
4.
an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils.
甘油和脂肪酸形成的酯，天然的甘油酯以脂肪和脂油的形式存在。
5.
A natural or synthetic ester of glycerol and fatty acids.
甘油酯以甘油和脂肪酸天然存在的或合成的酯
6.
Study on the Constituents of Sn-2 Fatty Acid from Milk Triacylglyceride
牛乳脂肪甘油三酯中sn-2位脂肪酸组成的分析
7.
Study on Enzymatic Synthesis of Monoglyceride Citrates
柠檬酸单脂肪酸甘油酯的酶法合成及其性质研究
8.
a naturally occuring glyceride of oleic acid that is found in fats and oils.
天然形成的油酸甘油酯，见于脂肪和油脂中。
9.
Lipase Catalyzed Synthesis of Monoglyceride Citrates in Organic Medium
有机相脂肪酶催化合成柠檬酸甘油酯
10.
Acylglycerol (glyceride) An ester of glycerol and one or more fatty acids.
酰基甘油：一种甘油酯或者一种或几种脂肪酸。
11.
The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20.
最后得出单硬脂酸甘油酯:脂肪酸蔗糖酯:改性大豆磷脂的最佳配比为2:5:20。
12.
Influence of degreasing, monoglycerides and sucrose fatty acid ester on the formation of resistant starch was studied in this paper.
本文研究了脱脂、加单硬脂酸甘油酯和蔗糖脂肪酸酯对抗性淀粉形成的影响。
13.
Glycerol esters of fatty acids, which make up to 99% of the lipids of plant and animal origin, have been traditionally called fats and oils.
脂肪酸甘油酯,构成动植物油脂的99％,传统上称脂肪和油。
14.
GMS(glycerol monostearate)
甘油单硬脂酸酯（树脂润滑剂）
15.
Fats are found in the blood mostly in the form of free fatty acids and triglycerides.
脂肪主要以游离脂肪酸和甘油三酸酯的形式存在于血液。
16.
Approximately 99%, of the fat in milk is in the form of triglycerides, which are esters comprising three fatty acid molecules with one molecule of glycerol.
乳中大约99%的脂肪以三酸本甘油酯的形式存在,该酯是由一个甘油处三个脂肪酸分子构成的。
17.
Synthesis of caprylic glycerides by immobilized candida sp. lipase
固定化假丝酵母脂肪酶催化合成辛酸甘油酯
18.
Study on the Enrichment of Glyceride of ω-3PUFA;
ω-3多不饱和脂肪酸甘油酯富集的研究