Effects of biomaterials on the growth of Rhodococcus sp.strain lawq and the activities of desulfurization enzymes;

Isolation, Identification and Phylogenetic Analysis of Rhodococcus sp. Strain M1 Producing cis-epoxysuccinate Hydrolase and Optimization of Production Conditions;

Isolation, Dentification, Phylogenetic Analysis, Optimization of Enzyme Producing Conditions, Cell Immobilization and the Industrial Fermentation of Rhodococcus sp. strain M1 Producing Cis-epoxysuccinate Hydrolase;

On the basis of its morphological and cultural characteristics, some chemotaxonomic (cell wallcomposition and whole cell sugar) and serological properties, the strain should be classified intoRhodococcus sp.

Strain HUST-1 was primarily identified as Rhodococcus sp.

It was identified as Rhodococcus sp.

Isolation,Identification and Degradation Characteristics of a Quinoline-Degrading Bacterium Rhodococcus sp.QL2;

Culture Conditions for Cholesterol Esterase Formation of Rhodococcus sp.and Partial Properties of Cholesterol Esterase;

The Study on Optimization of Fermentation Conditions for Nitrile Hydratase Production by Rhodococcus sp. SHZ-1 and Its Enzymological Characterization;