1) Beef Performance Traits
肉用性状
1.
Studies on Genetic Variation of Microsatellites DNA in Beef Cattle Population and Their Association with Beef Performance Traits;
肉牛微卫星DNA的群体遗传变异分析及其与肉用性状关系的研究
2) meat quality traits
肉质性状
1.
Research of meat quality traits and efficiency under restocking and homing of Hunan Yellow Chicken;
湘黄鸡在不同饲养条件下肉质性状及经济效益的研究
2.
Studies on the Genetics Polymorphism of Myf-5 Gene and L-FABP Gene and the Association with Carcass and Meat Quality Traits in Pigs;
猪Myf-5基因和L-FABP基因的遗传多态性及其与胴体和肉质性状间关联性研究
3.
Study on the Hybrid of Landrace and Jinhua Pig and It s Candidate Genes Influencing Meat Quality Traits;
长金猪及其肉质性状候选基因的研究
3) meat quality trait
肉质性状
1.
Associations between SNP of chicken PRKAB2 gene and slaughter and meat quality traits;
鸡PRKAB2基因PCR-SSCP分析及其与屠宰性状和肉质性状的相关性
2.
Single nucleotide polymorphism of porcine HGD gene exon 14 and its association with carcass and meat quality traits;
猪HGD基因第14外显子单核苷酸多态性与胴体和肉质性状的关系
3.
Analysis on polymorphism of calpain gene in China red cattle and its relationships with meat quality traits
草原红牛m-calpain基因的多态性及其与肉质性状的关系
4) meat quality
肉质性状
1.
Effect of cysteamine on carcass traits and meat quality of fattening hog;
半胱胺对育肥后期猪胴体性状和肉质性状的影响
2.
Production Performance in Red Steppe Crossed Herds and Correlation between Meat Quality Traits with SNP in H-FABP Gene;
草原红牛改良群体生产性能及H-FABP基因SNP与肉质性状的相关分析
3.
Effects of Different Welfare Conditions on the Broiler Performance and Meat Quality;
不同福利条件对肉鸡生产性能和肉质性状的影响
5) meat traits
肉质性状
1.
Taking a control of hybrids breed, the aim of the present study was to investigate the polymorphism of UCP3 gene and its correlation with meat traits by single strand conformation polymorphism(SSCP) method in the two-local pig breeds: Nuogu pig and Luobo pig.
进一步分析3种基因型与胴体和肉质性状之间的相关性,证明AB基因型个体的肉质最优,贵州地方猪种的大理石纹、肌内脂肪含量和嫩度3项指标显著优于商品猪(P<0。
2.
To investigate effects of differently concentrated feed levels on their carcass and meat traits,1.
为探索不同补饲水平对湘东黑山羊羔羊屠宰及肉质性状的影响,选用1。
6) pork quality
肉质性状
1.
Relationships between swine glycolytic potential and growth performance,carcass traits and pork quality
猪胴体GP与生产性能、胴体品质及肉质性状的关系
2.
Using PCR-RFLP, the polymorphism of CAST gene in five pig populations (total of 110 pigs), were analysed, and the relationship between the CAST genotypes and pork quality and backfat was evaluated.
采用PCR-RFLP技术,分析了CAST基因在5个实验群体110头猪中的多态性分布及其与肉质性状和背膘厚间的相关。
3.
The aim of the study was to characterize the polymorphism of CAST gene with three restriction enzymes(HinfI, MspI, TaqI) in PIC pig and to evaluate the relationship between the CAST genotypes and pork quality traits.
本研究采用PCR-RFLP技术,分析了CAST基因在125头PIC杂交猪中的多态性分布及其与肉质性状和背膘厚间的相关。
补充资料：肉用牛
| 肉用牛 beef cattle 由普通牛和瘤牛或野牛杂交育成的牛品种。简称肉牛。体躯宽广，呈圆筒形，侧望和上望均呈长方形，后望呈方形。生长快，早熟，胴体净肉率高，切面呈大理石状花纹，肉质柔嫩多汁。 世界肉用牛主要品种有40余个，著名的有18世纪中叶英国首先育成的中小型肉牛品种，如海福特牛、安格斯牛和短角牛等。19世纪初，经50～100年欧洲各国育成夏洛来牛、利穆赞牛等肉牛品种。 犊牛经6～7个月哺乳期后采食青粗饲料。肥育方式有：①一贯肥育法，犊牛断奶后以丰富的饲料促其生长，一直达到出栏体重(一般18月龄)。此法消耗精料多，但提高出栏率，节约人工和设备。②集中肥育法，犊牛断奶后放牧或用大量粗料使其生长骨架，宰前3个月左右加强饲养，使其日增重1千克左右。此法消耗精饲料少，但时间长。肉用牛终年发情，性成熟一般在8～12月龄，配种适期14～18月龄。妊娠期283天左右。有纯种繁育和杂交繁育。中国多用纯种肉用公牛与当地黄牛杂交，初生犊体重大，生长较快。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条