1) primary fruit juices content
果汁含量
2) raw juice content
原果汁含量
1.
Based on the fact that pear juice is a buffer system and its buffer capacity can be changed with the different content of raw juice, the relationship between raw juice content and its buffer coefficient was studied and an equation was established.
文中对梨汁饮料的缓冲系数与原果汁含量之间的关系进行了研究。
3) juice
果汁
1.
Aromatic compounds of fresh juice and fermented wine made of Litchi(cv.Heiye);
黑叶荔枝鲜果汁与发酵酒液的香气成分及其变化
2.
Determination of Sodium Influence Factor and Elimination in Fruit Juice by Flame Atomic Absorption Spectrometry;
火焰原子吸收法测定果汁中钠的影响因素及消除
3.
Influence of Ultra High Pressure treatment on the quality of Lychee juice;
超高压处理对荔枝果汁品质的影响
4) fruit juices
果汁
1.
A solid adsorbent pollet was made from natural zeolite and chitosan to be used for clarification of fruit juices.
2质量比混合制成沸石-壳聚糖颗粒,用于苹果汁澄清处理。
2.
A rapid, sensitive and accurate reverse phase high performance liquid chromatography- photodiode array detector(RP-HPLC-PAD) method for simultaneous determination of nine bioactive phenolic acids( gallic acid, catechin acid, chlorogenic acid, epicatechin acid, caffeic acid, protocatechuic acid, felinic acid, shikimic acid and syringic acid)in five fruit juices was studied.
研究了同时测定5种果汁中没食子酸、儿茶酸、绿原酸、原儿茶酸、咖啡酸、表儿茶酸、阿魏酸、莽草酸和丁香酸等9种生物活性酚酸的反相高效液相色谱-光电二极管阵列检测新方法。
3.
8 Kinds of food additives, tartrazine, amaranth, benzoic acid, saccharine, sorbic acid, ponceau 4R, sunset yellow FCF and brilliant blue FCF in fruit juices were simultaneously determined by reversed phase-high performance liquid chromatography(RP-HPLC) on a Hypersil BDS C18 column(5 μm, 250 mm×4 mm i.
建立了反相高效液相色谱法（ＲＰ－ＨＰＬＣ）同时直接测定进口果汁中柠檬黄和苋菜红等８种添加剂含量的方法。
5) fruit juice
果汁
1.
Application of enzymatic treatment to processing of fruit juice;
酶处理在果汁生产中的应用
6) apple juice
苹果汁
1.
Mutation breeding of high pectinase activity strains from Aspergillus Niger and the study of the filter of apple juice;
黑曲霉果胶酶高活性菌株的诱变选育及对苹果汁澄清的研究
2.
Optimization of solidifying yogurt containing carrot juice and apple juice;
胡萝卜汁与苹果汁复配凝固型酸奶的研制
参考词条
补充资料：《纺织品纤维含量的标识》(FZ／T01053—1998)
《纺织品纤维含量的标识》(FZ／T01053—1998)
Textiles-Designation of Fibre Content
FangZhiPin Xian明1 Honliong de BiaOZhi《纺织品纤维含t的标识》(万刀T 01053一1998)(爪荡￡幼郎.加匆刁以勿nof踢。。几饱瓜)纤维种类及其含量是纺织品品质标志的重要内容之一。根据纺织制品形式和结构，提出了标注纤维含t的具体要求，解决了不同产品标识的统一问题，如带里料的产品应对里和面分别标注;带填充物的产品应把填充物和套分别标注;二种以上的不同织物拼接或镶嵌的产品应分别标注不同织物;只起装饰作用而不作为产品主体的可以不标。规定统一采用国家标准规定的纤维名称，避免了任意标注商品名称、外来语名称等造成的纤维名称混乱问题;规定了以成品中某种纤维的量占纤维总量的百分数表示，而不以生产实际的投料比例标注，解决了纤维含t概念(即基数不清)的问题。明确规定了各种纺织品的纤维含量允差，既与原有的纺织品标准衔接，又明确了各种单一纤维纯纺、二组分或多组分纤维混纺或交织产品的明示含t值与实际值可允许的差值，使标准具有可操作性，解决了含t偏差判定的根本问题，使市场抽查有据可依。对统一纤维成分及其含量的标识起到了积极的指导作用，对保护消费者的利益，维护生产者的合法权益有着重要意义。(郑宇英)
说明：补充资料仅用于学习参考，请勿用于其它任何用途。