1) natural preservative
天然保鲜剂
1.
Effects of natural preservative and modified atmosphere packaging on shelf-life of sliced beef ham;
天然保鲜剂与气调包装对牛肉火腿切片货架期的影响
2.
Research progress on the natural preservative of chilled meat;
冷却肉天然保鲜剂研究进展
3.
In this experiment , four good natural preservatives was optimized from six preservatives according to the fresh-keeping effect on low temperature Chinese cooking duck(LTCCD).
以低温酱鸭为原料,通过对6种天然保鲜剂进行筛选,选出4种抑菌效果较好的,进一步进行组合实验,根据抑菌率得出抑制酱鸭腐败菌的最佳组合为壳聚糖2。
2) Natural Antistaling Agent
天然保鲜剂
1.
Chilled meat preservation was the key point in chilled meat production,and the research of the natural antistaling agent had become the hotspot now.
冷却肉保鲜是冷却肉生产中关注的中心问题,且天然保鲜剂的研究成为当前的热点。
3) natural antimicro-bialc ompound
复合天然保鲜剂
4) natural biological freshness-preserving agent
天然生物保鲜剂
5) natural mold preventing preservers
天然防霉保鲜剂
1.
The natural mold preventing preservers such as the exact of medicine herbs, Chitin and its derivatives were exacted from the materials of animal or plant, and they has remarkable effect on preserving fruit and veg.
乳酸链球菌素、鱼精蛋白、溶菌酶等肽类抗菌防腐剂为人体或动物体正常蛋白质 ,安全性高 ;从动植物中提取有效成分的天然防霉保鲜剂如中草药提取物、甲壳素及其衍生物等对水果、蔬菜的保鲜效果显著 ;富马酸二甲酯、双乙酸钠是食品、粮食、饲料高效防腐剂。
6) natural nutritive preserving agent
天然营养保鲜剂
补充资料：国外保鲜包装：电子保鲜机
法国制成了一种电子保鲜机。将这种机器放在果蔬储藏室，可使里面存放的水果和蔬菜75天鲜嫩如初摘。这种保鲜机利用高城市负静电场所产生的负氧离子和臭氧来达到保鲜目的：负氧离子可使果蔬进行代谢过程的酶纯化，从而降低果蔬的呼吸过程，减少果实催熟剂乙烯的生成；臭氧则是一种强氧化剂，又是一种良好的消毒剂和杀菌剂，能杀灭和消除果蔬上的微生物及其分泌的毒物，抑制并延缓有机物的分解，从而延长果蔬储存期。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条