1) natural plant preservative solution
植物源天然保鲜液
2) natural preservative
天然保鲜液
1.
Study on the fresh-keeping effect of three natural preservatives with chilled pork-with low initial number of bacteria and storing temperature chilled pork;
三组天然保鲜液对冷却猪肉保鲜效果的研究——针对较低初始菌数和贮存温度的冷却猪肉
3) Natural Plant Juice
天然植物液
1.
Through comparative analysis,the natural plant juice deodorizing process adopted by Tongxiang city sewage disposal plant could dispersive regularizing off-flavor,had better deodorizing effect.
介绍了污水厂常用的几种除臭技术,并比较分析了各自的优缺点,通过比较分析,桐乡市城市污水厂采用天然植物液除臭技术,分散治理异味,取得了很好的除臭效果。
4) natural biological freshness-preserving agent
天然生物保鲜剂
5) plant material extracts
天然植物提取液
1.
By the paper filtering method,antimicrobial effect of many plant material extracts on the pathogenic fungi were determined respectively.
以云南省宾川县所产椪柑为试验材料,研究椪柑在贮藏运输中的主要病害及病原真菌,并采用滤纸片扩散法,用多种天然植物提取液对病原菌进行了抑菌试验,目的在于找到对病原菌有抑制作用的天然物质。
6) natural preservative
天然保鲜剂
1.
Effects of natural preservative and modified atmosphere packaging on shelf-life of sliced beef ham;
天然保鲜剂与气调包装对牛肉火腿切片货架期的影响
2.
Research progress on the natural preservative of chilled meat;
冷却肉天然保鲜剂研究进展
3.
In this experiment , four good natural preservatives was optimized from six preservatives according to the fresh-keeping effect on low temperature Chinese cooking duck(LTCCD).
以低温酱鸭为原料,通过对6种天然保鲜剂进行筛选,选出4种抑菌效果较好的,进一步进行组合实验,根据抑菌率得出抑制酱鸭腐败菌的最佳组合为壳聚糖2。
补充资料：药用植物资源(见天然药物资源、中国药用植物分布)
药用植物资源(见天然药物资源、中国药用植物分布)
medicinal plant resources
YaOYong zh一wu ziyuon药用植物资源(medicinal Plant resouoes)见天然药物资源、中国药用植物分布。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条