Study on spermatophore storage and dehiscence in crab;

Study on the allergens of shrimps and crabs;

The average WHO-TEQ concentration of fish, shrimp, crab, shell and oyster were 0.

Being ashore was the chief disease which threatens the pinnotheres of Chinese mitten crabs in the process of being cultured.

Determination of Amino Acid Component of the Enzyme-hydrolysate in the Eriocheir sinensis Meat;

Effects of Na_2SO_3,H_2O_2 and urea on the N-acetyl-β-D-glucosaminidase from Eriocheir sinensis;

Effect of Different Stocking Densitiy on Size,Yield and Survival Rate of Eriocheir sinensis;

Complex enzymatic hydrolysis of crab meat;

The research of preventing blue change of crab meat can;

The protein of crab meat was hydrolysised by many kinds of proteinase,and at last the neutral proteinase 1398 and flaourzyme were chosen to compound hydrolysis.

Study on the determination of Pb,Cd,Cr in shrimp and crab shell by AAS;

The principle and method of preparing O-carboxymethyl chitosan from crab shell was studied.

In this research work,Chitin was prepared from crab shell and D-(+)-glucosamine was obtained from the hydrolysis of chitin in the hydrochloric acid solution.