1) drunk crab
醉蟹
1.
For guaranteeing the quality of irradiated drunk crab,manufacture method of the dosimeter,sample setting and taking position,irradiation time,asymmetry degree of irradiation dose,contrast of the dosimeter are discussed and some reference datum to commercialization of drunk crab's irradiation are provided.
为保证“醉蟹辐照保质”项目实施 ,本文从剂量计配制、放取样品位置、辐照时间确定、辐照样品不均匀度、剂量计比对等方面进行了探讨 ,为商业化醉蟹辐照提供一定的参考数
2) zuixiebao
醉蟹宝
3) crab
[英][kræb] [美][kræb]
蟹
1.
Study on spermatophore storage and dehiscence in crab;
蟹类精荚贮存和裂解研究进展
2.
Study on the allergens of shrimps and crabs;
虾类和蟹类的过敏原组分分析
3.
The average WHO-TEQ concentration of fish, shrimp, crab, shell and oyster were 0.
对五种养殖生物进行二噁英类化合物污染水平和指纹特征的研究结果显示,鱼、虾、蟹、扇贝和牡蛎的平均浓度分别是0。
5) pinnotheres of Chinese mitten crabs
河蟹幼蟹
1.
Being ashore was the chief disease which threatens the pinnotheres of Chinese mitten crabs in the process of being cultured.
河蟹幼蟹培育过程中发生上岸现象是幼蟹培育期的主要疾病 ,采取大眼幼体放养前综合消毒、在整个养殖期定期药物预防 ,可以大大减少发病率 ,提高幼蟹的成活率。
6) Eriocheir sinensis
河蟹
1.
Determination of Amino Acid Component of the Enzyme-hydrolysate in the Eriocheir sinensis Meat;
河蟹肉酶解产物的氨基酸组成分析
2.
Effects of Na_2SO_3,H_2O_2 and urea on the N-acetyl-β-D-glucosaminidase from Eriocheir sinensis;
亚硫酸钠、过氧化氢和尿素对河蟹N-乙酰-β-D-氨基葡萄糖苷酶活力的影响
3.
Effect of Different Stocking Densitiy on Size,Yield and Survival Rate of Eriocheir sinensis;
放养密度对河蟹育成规格、产量和成活率的影响
补充资料：醉蟹
醉蟹
原料
每只重三两的活蟹共四只，酱油、徽州风光酒、蒜瓣、姜、冰糖、花椒、盐、高粱酒若干。
制法
将蟹洗刷干净，沥尽水；取花椒一两，精盐一斤，下锅炒至出香，盛出凉透，称取四钱使用。把姜拍松，取蟹撇开脐盖，用手挤出脐底污物，放一小撮盐，花椒一粒后合上。然后掰下蟹爪尖一个，从脐盖上部扎进以钉牢脐盖，并放入小坛内。取酱油倒入坛内，再加徽州风光酒（或黄山蜜酒）、姜块、蒜瓣、冰糖，最后倒入高粱酒，用油纸盖坛口密封。一个星期后即可开坛食用。蟹色青微泛黄，味甜，有浓郁酒香。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。