1) poultry meat
禽肉
1.
Research advance in factors influencing the color of poultry meat;
禽肉色泽影响因素研究进展
2.
This paper describes a rapid method for determination of clopidol in poultry meat.
对禽肉样品中克球酚药物残留采用微量化学法技术，以甲醇提取，氧化铝、阴离子树脂交换柱净化，乙酰化后，进行ＧＣ－ＥＣＤ毛细管色谱测定。
2) poultry
[英]['pəʊltri] [美]['poltrɪ]
禽肉
1.
The Study on the International Competitiveness of Poultry Industry in Hebei Province;
河北省禽肉业国际竞争力研究
2.
Study on the Brand Competitiveness of Poultry in Hebei Province;
河北省禽肉品牌竞争力研究
3.
In this article,the production,trade and consumption of poultry in major countries and regions are detailed.
本文阐述了世界主要国家和地区2000年禽肉生产、贸易和消费概况,同时,对今冬明春的禽肉市场进行了分析。
4) fowl
[英][faʊl] [美][faul]
n.禽;家禽;禽肉
5) poultry products
禽肉制品
1.
In order to help consumer understand and master the knowledge of ethylmaltol and its characteristics,the paper summarized the Physical and chemical properties of ethylmaltol,feature classification,function and the principle of application in poultry products etc.
为了大家更好的了解和掌握乙基麦芽酚特点及其应用,整理与总结了乙基麦芽酚的理化性质、特征分类、功能和使用原则等,最后举例说明了乙基麦芽酚在禽肉制品中的应用。
补充资料：自动控制禽肉风干生产线
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条