1) coarse cereals
杂粮
1.
There are high nourishment value and health function for coarse cereals.
杂粮具有较高营养价值高和保健功能。
2.
However,since there are more upland and slope fields,and the brightness-heat resources are abundant in gifts of nature,the area turns to be a proper environment for some drought-resisting coarse cereal crops to grow,it has the geography and climate advantages for high grade coarse cereals production.
由于旱田和坡耕地较多,得天独厚的光热资源适宜抗旱杂粮作物生长,具备优质杂粮生产的地理气候优势。
2) Grains other than rice and wheat
杂粮
1.
Select bitter buckwheat,oats and miscellaneous beans of food grains other than rice and wheat as main raw materials in Shanxi,intensive functional nutrition factors such as flavone of bitter buckwheat and meal fibrin of oats,developing serial health food grains other than rice and wheat that reducing the fat of blood,regulating the blood pressure and relaxing the bowel.
选用苦荞、燕麦、杂豆等山西特色杂粮为主要原料,有针对性地强化苦荞的黄酮、燕麦膳食纤维等功能性营养因子,研制出可降低血脂、调节血压和润肠通便等专用系列杂粮膨化保健食品。
2.
Chinese food of grains other than rice and wheat has the long history.
中国杂粮食品虽然有着悠久的历史、丰富的内涵,并深深植根于中国人的饮食生活中,但近年却受到严峻的挑战。
3.
According to the deep processing special research contents of ag ri cultural product and safe existing problem of grain of our country, the develop ment trend of world food industry, the paper had explained that the important m eaning of the food grains other than rice and wheat developing.
根据我国农产品深加工重大科技专项研究内容和世界食品工业发展趋势以及我国粮食安全存在的问题,阐述了大力开发杂粮食品的重要意义,对开发玉米资源、利用玉米营养、缓解我国未来粮食压力将产生较好的社会效益和经济效益。
3) coarse grain
杂粮
1.
China is one of the biggest country of coarse grain production in the world.
我国是一个世界杂粮生产大国,且有着悠久的杂粮饮食文化。
2.
The optimized ingredients has been selected after multiple experiments for coarse grain instant wet noodle on the research,which include bitter buckwheat powder accounts for 50% and mung beans powder 9%,compound thickener that contains of 3% wheat gluten,1.
研究了杂粮保鲜湿面的配料优化配比。
4) minor food crops
小杂粮
1.
Depending on the special feature of higher nutrition and medical value,minor food crops possess huge industrialization potential.
小杂粮营养丰富,医食同源,极具产业化开发潜力。
2.
Through to minor food crops—soybean,black soybeans,red adzuki bean and mung bean each birth time leaf area development dynamic,dry material accumulation condition and output character research,we determined suitable the Laiyang city planting soybean density for 22.
通过对小杂粮—豌豆、黑豆、红小豆及绿豆各生育时期叶面积变化动态、干物质积累状况和产量性状的研究,确定了莱阳市适宜豌豆种植的密度为22。
5) minor grain crops
小杂粮
1.
Protective cultivation technology research and practice of minor grain crops;
小杂粮保护性耕作技术探讨
2.
The study on development strategy of organic characteristic industry of minor grain crops in the west of China;
西部有机特色小杂粮产业发展战略研究
3.
Present situation and developing strategies of minor grain crops in China;
中国小杂粮产业发展现状及对策
6) characteristic coarse cereals
特色杂粮
1.
The paper analyses the development opportunity and actual meaning to production of characteristic coarse cereals in Nanjing,introduces main achievement and discusses existent problem in period of the loth Five-year Plan,then puts forward the development countermeasure.
阐述了南京市特色旱杂粮生产的发展机遇与现实意义,概括分析和讨论了“十五”期间的主要成效和存在问题,提出了进一步发展的对策措施,旨在为加快特色杂粮的现实高效化生产提供参考。
补充资料:杂粮
1.指米麦以外的粮食。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条