1) Sichuan Xiaoqu liquor
川法小曲白酒
1.
Production Techniques of Sichuan Xiaoqu Liquor(Ⅷ);
川法小曲白酒生产技术(八)
2.
The traditional production techniques of Sichuan Xiaoqu liquor were as follows: whole-grain materials used, Xiaoqu used as saccharifying ferment, microbes mainly including rhizopus (As3.
川法小曲白酒生产,传统采用整粒原料,使用小曲为糖化发酵剂。
2) Sichuan-type Xiaoqu liquor
川法小曲白酒
1.
Sichuan-type Xiaoqu liquor,as the representative of Xiaoqu liquor by solid fermentation in China,had long history and was popular in southwest China and in middle China with its yield nearly as millions of tons.
川法小曲白酒是我国固态法小曲白酒的代表,历史悠久,在西南、中南各省深受喜爱,年产量数十万吨,主要以本地产的高粱、玉米、小麦、荞麦、大麦、青稞、稗子、稻谷、大米、薯类(鲜或干)等为生产原料。
2.
Though rapid development of the production techniques of Sichuan-type Xiaoqu liquor by different raw materials had been achieved,there was still some difference in the techniques and equipments between Sichuan-type Xiaoqu liquor and other liquor types.
不同原料川法小曲白酒的生产工艺和技术得到较快的发展,其生产工艺、技术和设备与其他酒种存在一定的区别。
3) Xiaoqu liquor
小曲白酒
1.
Study on the fermentation technology of pigeongea xiaoqu liquor;
木豆小曲白酒发酵工艺的研究
2.
Some Technical Points in Xiaoqu Liquor by Solid Fermentation;
固态小曲白酒生产技术要点
3.
Jiangjin Liquor belongs to Sichuan Xiaoqu liquor.
"江津白酒"乃川法小曲白酒。
4) The Comparison of Sichuan and Yunnan Xiaoqu Liquor
川、滇小曲酒比较
5) Yun'nan Xiaoqu liquor
云南小曲白酒
1.
Yun'nan Xiaoqu liquor belongs to one of the main Chinese Xiaoqu species and is produced by traditional Yun'nan Xiaoqu production techniques (pure grains production by small pot).
云南小曲白酒是我国小曲白酒生产工艺中的一大酒种,秉承云南特有的传统小曲小罐工艺纯粮酿造。
6) Xiaoqu rice-flavour type liquor
小曲米香型白酒
1.
TH-AADY and flavour-producing ADY were used in the production of Xiaoqu rice-flavour type liquor.
在小曲米香型白酒生产中应用TH—AADY和生香ADY,TH—AADY用量在0。
补充资料：小曲
分子式：
分子量：
CAS号：
性质：又称酒药。主要用于酿造白酒。用米、高梁、大麦等为原料，并酌加几种中药。所含的微生物主要是根霉菌、毛霉菌和酵母菌。在酿造过程中同时起糖化作用和发酵作用。因为曲块小，发生热量少，适用于我国南方气候条件。用小曲酿造的酒称为小曲酒，如黄酒、甜米酒等。
分子量：
CAS号：
性质：又称酒药。主要用于酿造白酒。用米、高梁、大麦等为原料，并酌加几种中药。所含的微生物主要是根霉菌、毛霉菌和酵母菌。在酿造过程中同时起糖化作用和发酵作用。因为曲块小，发生热量少，适用于我国南方气候条件。用小曲酿造的酒称为小曲酒，如黄酒、甜米酒等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条