1) oat flour
燕麦粉
1.
A kind of blended flour was prepared by oat flour and wheat flour in different proportions,and then the processing property of bread made in this formula was studied.
燕麦的营养价值较其它谷物高,将燕麦粉和小麦粉配制成不同比例的混合粉,研究几种配方下制作面包的工艺性能。
2.
The processing technology of cracker with oat flour and tailored flour (grade one) blending in certain ratio was studied,And the satifactory products were got by using the optimum ratio deteimimed by the single factor test and multifactor orthogonal exporiments.
以燕麦粉和特一粉为原料，按一定比例配粉制作酥性饼干，通过单因素试验和多因素正交试验，确定最佳配比，获得了比较满意的燕麦饼干制品。
2) oat starch
燕麦淀粉
3) Oat
[英][əʊt] [美][ot]
燕麦
1.
Analysis and Ientification of Oat Products By FTIR;
燕麦产品的红外分析与鉴定
2.
Application of macroporots adsorption resin in purification of oat hydrolysates;
采用大孔树脂纯化燕麦酶解产物的研究
4) avena sativa
燕麦
1.
PGPR bio-fertilizers producing and its effect on Avena sativa growth and quality development;
PGPR菌肥制作及其对燕麦生长和品质影响的研究
2.
Effects of Fertilization on Seed Production in oat (Avena sativa) on the Tibetan Plateau;
施肥对青藏高原燕麦种子生产的增产效应
3.
Effect of associative nitrogen fixation bacteria on Avena sativa growth;
固氮菌对燕麦不同生育期促生作用的研究
5) Avena sativa L
燕麦
1.
Karyotype Analysis of One Kind of Wild Avena sativa L.;
一种野生燕麦的染色体核型分析
2.
Utilization of oat (Avena sativa L.) DNA in wheat breeding for resistance to yellow rust;
燕麦DNA在小麦抗条锈病育种中的利用
3.
Studies on the phenotypic plasticity and reproductive allocation in Avena sativa L;
燕麦表型可塑性与繁殖分配的研究
6) Avena
燕麦
1.
The Identification and Evaluation of 18 Germplasm Materials of Avena;
18份燕麦属牧草种质材料的鉴定与评价
2.
Genetic diversity in Avena based on AFLP analysis;
基于AFLP的燕麦遗传多样性研究
3.
Oat belongs to genus Avena L.
通过远缘杂交,结合杂种幼胚培养,获得了普通栽培燕麦(0001,Avenasativa,2n=42,AACCDD)与野生大燕麦(0034,A。
补充资料：燕麦粉
燕麦粉：在许多超市中都可以买到。由去壳燕麦制成的面粉高度精制而成。但是
大多数燕麦品种的纤维含量比白面粉大。尽管在提高调味酱风味中应用广泛，燕麦粉却缺乏麸质，这种麸质是用来帮助酵母发面的。小量的燕麦粉可以用于烤制食品，但是全部由燕麦制成的面包、比萨面团或蛋糕的味道极差。
营养价值：不含胆固醇，带有全谷物类的少量脂肪。富含可溶性纤维。机切燕麦所含的胰岛素指数比标准的压制燕麦低。
购买指南：燕麦片，甚至是爱尔兰机切品种，都可以在超市中见到。燕麦麸和燕麦粉在许多大型超市中可以买到。但是，对于那些更为特殊的品种，如：燕麦块，则一般只能在健康食品店或天然食品店中买到。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条