1) oat oil
燕麦油脂
1.
Study on quality of physical and chemic and analysis on composition of fatty acid from oat oil;
燕麦油脂的理化性质研究及脂肪酸组成分析
2.
Research on anti-oxidation activity of oat oil by different solvents;
不同溶剂提取燕麦油脂的抗氧化活性研究
2) oal lipid
燕麦脂质
3) oat oil
燕麦油
1.
The crude oat oil was refined by three processes like degumming,depickling and decolorization.
通过脱胶、脱酸和脱色三步对燕麦粗油进行精制,并对燕麦油精制前后酸价、游离脂肪酸含量、碘价和皂化值进行测定。
2.
Extraction solvents from polyphenols contained in oat oil were compared and discussed.
对燕麦油中多酚类物质的提取溶剂进行了比较和探讨,实验表明,采用有机溶剂提取多酚类物质的最佳条件为,甲醇浓度100%,水浴温度65℃,物料比1∶6,提取时间90 min,并对燕麦油脂中的多酚进行了定性分析。
3.
The effect of raw material combination,water content of concentrated vinegar and inner substance formula on the processing performance of tartary buckwheat vinegar-oat oil soft capsules were studied with visual analysis and variance analysis.
通过直观分析、极差比较、方差分析等方法,研究了原料组合、浓缩醋水分含量、内容物配方对苦荞醋—燕麦油软胶囊加工性能和囊壳厚度对其溶解性的影响,以及贮藏期黄酮含量、抗氧化能力、崩解时限、平衡膨胀量等稳定特性。
4) oat bran oil
燕麦麸油
1.
Extraction of oat bran oil by supercritical CO_2;
超临界CO_2萃取燕麦麸油的工艺研究
2.
Study on antioxidant activity of oat bran oil in sausage
燕麦麸油对香肠抗氧化作用的研究
5) oat-agar culture
燕麦琼脂培养
1.
Moist chamber culture method,oat-agar culture method and scanning electron microscopy were used to study the process of the individual development of Didymium iridis.
利用基物培养、燕麦-琼脂培养技术及扫描电镜技术研究了黄柄钙皮菌的个体发育过程,在燕麦琼脂培养基上完成了从孢子到孢子的生活史。
2.
Moist chamber culture method, oat-agar culture method and scanning electron microscopy were used to study the process of the individual development of Physarum gyrosum.
利用基物培养、燕麦-琼脂培养技术及扫描电镜技术研究了圈绒泡菌的个体发育过程, 在燕麦琼脂培养基上完成了从孢子到孢子的生活史。
6) 2,3-dichlorallyl-n,n-(diisopropyl)-thiocarbamate
燕麦敌2号乳油
补充资料：燕麦南瓜粥
燕麦南瓜粥
原料：
燕麦30克，大米50克，小南瓜1个
辅料：
葱花、盐适量
做法：
1．南瓜洗净，削皮，切成小块；大米洗净，用清水浸泡半小时。
2．锅置火上，将大米放入锅中，加水500克，大火煮沸后换小火煮20分钟；然后放入南瓜块，小火煮10分钟；再加入燕麦，继续用小火煮10分钟。
3．熄火后，加入盐、葱花等调料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。