1) seed oil from Trichosanthes kirilowii
吊瓜籽油
2) mongolian snake gourd seed
吊瓜籽
3) pumpkin seed oil
南瓜籽油
1.
Research of cold pressing of pumpkin seed oil;
南瓜籽油的冷榨制取研究
2.
Influence of improved hot-pressing technology on the quality and stability of pumpkin seed oil
改进热榨工艺对南瓜籽油品质及稳定性的影响
3.
The research development on pumpkin seed oil is reviewed from the following aspects:present production state,chemical composition,physical/chemical characteristic and nutritional/medical values.
综述了南瓜籽油的生产现状、化学组成、理化特征及营养药用价值。
4) luffa seed oil
丝瓜籽油
1.
Physicochemical properties and component in luffa seed oil;
丝瓜籽油的理化性质及成分分析
2.
The extraction conditions of luffa seed oil was studied.
本文对丝瓜籽油浸提最佳工艺条件及其理化特性进行了研究。
5) balsam pear seed oil
苦瓜籽油
1.
Study on technology of extracting balsam pear seed oil by supercritical fluid extraction;
超临界CO_2萃取苦瓜籽油工艺的研究
6) watermelon seed oil
西瓜籽油
1.
Supercritical carbon dioxide extraction of watermelon seed oil
超临界CO_2萃取西瓜籽油的研究
补充资料：鱼籽瓜方
主料：红鱼籽60克、冬瓜120克。
调料：精盐3克、鸡精2克、麻油1克、胡椒粉、生粉少许。
制作：将瓜方入沸水锅中焯水即出，摆制盘中，加入上汤、调料、鱼籽调成芡汁淋在瓜方上即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条