2) pumpkin seed oil
南瓜籽油
1.
Research of cold pressing of pumpkin seed oil;
南瓜籽油的冷榨制取研究
2.
Influence of improved hot-pressing technology on the quality and stability of pumpkin seed oil
改进热榨工艺对南瓜籽油品质及稳定性的影响
3.
The research development on pumpkin seed oil is reviewed from the following aspects:present production state,chemical composition,physical/chemical characteristic and nutritional/medical values.
综述了南瓜籽油的生产现状、化学组成、理化特征及营养药用价值。
3) seed oil from Trichosanthes kirilowii
吊瓜籽油
4) luffa seed oil
丝瓜籽油
1.
Physicochemical properties and component in luffa seed oil;
丝瓜籽油的理化性质及成分分析
2.
The extraction conditions of luffa seed oil was studied.
本文对丝瓜籽油浸提最佳工艺条件及其理化特性进行了研究。
5) balsam pear seed oil
苦瓜籽油
1.
Study on technology of extracting balsam pear seed oil by supercritical fluid extraction;
超临界CO_2萃取苦瓜籽油工艺的研究
6) watermelon seed oil
西瓜籽油
1.
Supercritical carbon dioxide extraction of watermelon seed oil
超临界CO_2萃取西瓜籽油的研究
补充资料：油煎南瓜饼
油煎南瓜饼
来源] 《民间食谱》
[配方] 糯米粉400克，南瓜250克，白糖50克，生油25，豆沙200克。
[制作]
1.南瓜切成块，放入蒸笼里蒸熟，冷却后剥去外皮。再将熟南瓜搅成糊状，加糯米粉和糖，揉成粉团，散放到蒸笼里蒸熟，倒入涂过油的盆里冷却，再搓成圆长条，摘成12只坯子。
2.将坯子用手按扁，成旁边薄中间厚的圆形皮子，包上豆沙后，按成饼形，即成南瓜饼生坯。
3.将平锅烧热，放生油。再将生坯放入锅内，用小火煎成两面微黄色即成。
[服法] 随意食。
[功效] 润肺健脾，镇咳化痰。适用于肺燥咳嗽、脓痰等症。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。