Production of high activity dietary fiber from grape pomace by enzymatic method;

Study on the processing technique of vinegar using grape pomace;

Research on fermentation technology of dietary fibre activation in grape pomace;

Microanalysis of Polysaccharide content of Grape dregs

The comprehensive utilization of grape dregs from wine plants is reviewed in many respects.

Optimization of extraction condition of trans-resveratrol from grape pomace after brewing;

This study used the grape byproducts after brewing (grape pomace) as material and extracted trans-resveratrol which had many kinds of physiological functions from it.

In this paper, the ultrafine powder of grape wine pomace were achieved by superfine micro-milling, and studied the effect of super micro-milling on physical properties, as diameter, microstructure, wall-broken rate, angle of repose, water-holding capacity, expansion and solubility.