1.
The Study of Joint Producing Three Available Ingredient from Grape (V.davidii Fo(?)x.) Peel and Pomace;
刺葡萄皮、渣中三种有效成分联产工艺的研究
2.
Study on Extraction Dietary Fiber from Grape Skin Residue by Enzyme Technology;
微生物酶法活化葡萄皮渣膳食纤维的研究
3.
Study on Extraction and Purification of Rresveratrol from Grape Skin;
葡萄皮渣中白藜芦醇的提取与纯化研究
4.
Study on the Property of Ultrafine Powder of Grape Wine Pomace and Its Sterilization by Irradiation
葡萄皮渣超微粉体特性及辐照灭菌的研究
5.
Extraction of resveratrol from wine grape residues with supercritical carbon dioxide fluid
CO_2超临界萃取葡萄皮渣中白藜芦醇的研究
6.
Orthogonal Test Design for Optimization of the Ethanol Extraction and the Microwave-assisted Ethanol Extraction of Proanthocyanidins from Cabernet Sauvignon Grape Skin
“赤霞珠”葡萄皮渣中原花青素的提取工艺研究
7.
Optimization on anthocyanins extraction from grape wine pomace
酿酒葡萄皮渣中花色苷提取工艺的优化
8.
brandy obtained by distilling wine or gape marc
蒸馏葡萄酒或葡萄渣所得的白兰地酒
9.
Studies on Extraction, Purification and Antioxidant Activity of Trans-resveratrol in Brewing Grape Wine Dregs;
酿酒葡萄皮渣中反式白藜芦醇的提取纯化及其抗氧化性的研究
10.
Study on the Soft-gelatin Capsules with the Waste Residue of Grapes and Its Effects of Hepatic-protection and Hypolipid;
以葡萄皮渣为原料制备软胶囊及其降脂护肝作用的初步探讨
11.
Study on Supercritical Carbon Dioxide Extraction Technology and Purification of Resveratrol from Wine Grape Residues
CO_2超临界萃取葡萄皮渣中白藜芦醇工艺及其纯化研究
12.
Application of extraction method and macroporous resin on purification of resveratrol from wine grape residues
萃取法结合大孔树脂吸附在葡萄皮渣中提取纯化白藜芦醇的应用
13.
Study of trans-resveratrol extracted from grape pomace after brewing using ethanol
醇提法提取酿酒葡萄皮渣中反式白藜芦醇的研究
14.
EFFECTS OF METAL IONS AND COPIGMENTS ON THE STABILITY OF VITIS SKIN PIGMENT
金属离子及辅色剂对刺葡萄皮色素稳定性的影响
15.
`rubber baby buggy bumper' is a tongue twister.
“吃葡萄不吐葡萄皮”是一句绕口令。
16.
slip-skin reddish American table grape.
薄皮淡红色美国葡萄。
17.
Brandy distilled from grape or apple residue.
渣酿白兰地酒由葡萄或苹果残渣酿成的白兰地
18.
made from residue of grapes or apples after pressing.
用葡萄或苹果挤压后的残渣制成的酒。