1) views on food
饮食观
1.
Liang Shiqiu's literary recording of recipes in 57 of his excellent essays not only expresses his emotions and feelings through "eating" but,more importantly,reflects his distinctive views on food featured by "humanism","local colors","folk-custom preferences",and "aestheticism",which are derived from his unusual life experiences.
梁实秋以文学笔调记写食谱促成了57篇美文,不仅以"吃"寄托情怀,更体现了其具有"民本性"、"地域性"、"民俗性"、"审美性"特征的独特饮食观,为现代饮食观和饮食文化的继承和发展提供了优秀范本,具有积极的指导意义。
2) dietary concept
饮食观念
1.
There are a lot of poems concerning diet in The Book of Songs which objectively and truely reflect the dietary concept and cooking culture of the Chinese people.
我国的第一部诗歌总集《诗经》包含大量有关饮食的诗篇,客观而真实地反映了中国人的饮食观念和饮食文化。
3) Confucius' diet
孔子饮食观
1.
If modern -day people can learn Confucius' diet and understand how to preserve their own health through diet, they will not only benefit themselves, but can also assist others in prolonging their lives.
饮食与养生、医疗结合,在中国已有悠久历史,传统医学称之为“食疗”或“药膳”,以《论语·乡党》为例,对孔子饮食观探原究委、爬梳抉微,使吾人明了饮食卫生者,不仅独善其身,且能与人为善,予以关怀,使群己得享延年益寿。
4) Experiential dietary idea
体验性饮食观
5) Rational dietary idea
理智性饮食观
6) landscape of food culture
饮食文化景观
1.
Based on a sample survey for visitors from outside Guangzhou at primary tourist spots in Guangzhou,this paper discussed the characteristic of what visitors had apperception for the landscape of food culture in Guangzhou,and then concluded as follows.
通过对外地旅游者的抽样调查,探讨旅游者对广州饮食文化景观的形象感知特征,结果表明:①广州整体旅游形象中,购物突出,饮食居次;②传统美食和饮食习俗受偏爱;③旅游者注重餐馆的用餐环境和服务,总体上对餐馆表示满意;④广州饮食的多元化特征在旅游者感知中表现明显。
补充资料：不自观音，以观观者
【不自观音，以观观者】
不自观音者，谓不随声尘所起知见也。以观观者，谓返照自性也。不起知见，则无所妄；返照自性，则一切真寂，无复苦恼。故令受苦众生，蒙此真观，即得解脱，是为无畏。经云：观其音声，即得解脱。是也。
不自观音者，谓不随声尘所起知见也。以观观者，谓返照自性也。不起知见，则无所妄；返照自性，则一切真寂，无复苦恼。故令受苦众生，蒙此真观，即得解脱，是为无畏。经云：观其音声，即得解脱。是也。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条