1.
EMPIRICAL RESEARCH ON VISITORS OF IMAGE PERCEPTION FOR THE LANDSCAPE OF FOOD CULTURE IN GUANGZHOU;
旅游者对广州饮食文化景观形象感知的实证研究
2.
Chinese bamboo culture is of high development value because of its applications on landscape, gardening, handicrafts and diet.
中国竹文化具有优美的自然景观、竹景文化艺术、工艺文化、饮食文化等旅游开发价值。
3.
What is your opinion of the development prospects of the culture of other country in China?
对于他国饮食文化在中国的发展前景，你有什么观点？
4.
Distinctions between Chinese and American Food Cultures : A Mirror of the Two Countries Different Core Values;
从饮食文化差异透视中美核心价值观
5.
The Discussion of Local Features and Developing Prospects about Food Culture in Jinan Area;
济南地区饮食文化的地方特色及发展前景探讨
6.
Construction of Diet Culture Theoretical System Based on Scientific Development Concept
基于科学发展观的饮食文化理论体系构建
7.
Background of Cooking Culture in Shuo Wen Jie Zi;
简析《说文解字》中部分饮食文字的背景
8.
Diet Parables:Characteristic Medium of Literary Concept Expressions--On the Diet Criticism of Chinese Ancient Literary Art;
饮食譬喻:文学观念表达的特色之媒——中国古代文学艺术饮食化批评研究
9.
Talking about Chinese Diet Culture from the Standard of Diet in “the Analects of Confucius” and “Mencius”
从《论语》、《孟子》饮食规范说到中华饮食文化
10.
On the Influence of Traditional Food Culture on Pre-school Children′s Diet;
论传统饮食文化对学前儿童饮食的影响
11.
A Probe into Catering Culture in Shaoxing Based on the Catering Terms in the Novels in Ming, Qing Dynasty;
由明清小说中的饮食词看绍兴饮食文化
12.
Catering Culture and Ethnic Boundary --A Conversation about Catering Anthropology;
饮食文化与族群边界——关于饮食人类学的对话
13.
On the Influence of Immigration on Catering Culture in Sichuan--A Vision of Historical Observation;
移民对四川饮食文化的影响——一个历史观察的视角
14.
Studies on the Chinese Dietetic Culture and the Relationship Between Dietetic Culture and Food Industry;
饮食文化及其与我国食品工业的关系
15.
Forming Factor, Characteristic and Diet Custom of Diet Culture in Shanxi;
山西面食文化的成因、特点及饮食习俗
16.
A Survey on Halal Food Cultural and Management of Food Industry
清真饮食文化及其食品行业管理研究
17.
Intranslatability of cooking culture;
从饮食文化看翻译中文化的不可译性
18.
The Importance of Regions to the Formation of Boatmen Catering Culture--The Serial Papers on Boatmen Catering Culture(Ⅱ);
地域对船家饮食文化形成的重要性——船家饮食文化系列论文之二