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1)  mixed enzyme fermentation
复合酶发酵
2)  combined enzyme fermentation
复合酶制剂发酵
3)  Complex fermentation
复合发酵
1.
By comparing solid fermentation with liquid fermentation in Chinese spirits-making on technology, quality and the rate of spirits yield, we obtain a model of complex fermentation which combines solid and liquid fermentation .
通过对固态发酵和液态发酵生产白酒在工艺、酒质、出酒率各方面的研究,得到了一种固液结合的复合发酵模式。
4)  compound starter
复合发酵剂
1.
Application and development of compound starters for liquor fermentation from waste lees;
丢糟酿酒复合发酵剂的应用开发研究
5)  combined starter culture
复合发酵剂
1.
The effects of P. pentosaceus and combined starter cultures on the analysis (TPA) and color of dry fermented sausage from sheep meat
戊糖片球菌与复合发酵剂对羊肉干发酵香肠质地剖面分析(TPA)和色泽的影响
2.
The effects of combined starter cultures and spices on the quality attributes of fermented sausage from sheep meat were investigated during the ripening and storage periods.
通过接种复合发酵剂和添加天然香辛料,采用相同的工艺条件生产4组羊肉发酵香肠,1组为对照组,2组为接种发酵剂组,3组为发酵剂+黑胡椒组,4组为发酵剂+黑胡椒+孜然组。
6)  complex bacteria leaven
复合菌发酵剂
1.
Two experiments were conducted to test the effect of complex bacteria leaven (CBL) on broiler growth.
用内蒙古农业大学动物科学和医学学院研制的一种新型复合菌发酵剂饲喂肉仔鸡。
2.
Different combinations of lactobacillus planterum,streptococcus faecium,which were separated from broiler s digestive tract and saccharomces,were compared to select the most satisfactory complex bacteria leaven according to acid-produce,acid-resistant property and the bacteria number development during fermenting period.
29 的范围内可以生长,且3 株菌配合产酸效果最好;然后用这3 株菌与动物营养教研室现有2 株酵母菌( Saccharo myces) ,选择1∶1 的配合比例,以玉米为发酵底物,制成1 种新型复合菌发酵剂。
3.
Objective To investigate the cholesterol-reducing effects of complex bacteria leaven (CBL) from Kefir Grain milk yoghurt in experimental hypercholesterolemia rats.
目的探讨藏灵菇源酸奶复合菌发酵剂对实验性高胆固醇血症大鼠降胆固醇作用。
补充资料:酒化酶、醇酶、发酵酶
分子式:
CAS号:

性质:又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应,与糖酵解有关,如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。

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