1.
Analysis of Bacteria Group for Fermented Milk with Tibetan Linggu and Study on Compound Starter;
西藏灵菇发酵乳中菌相分析与纯培养复合发酵剂的研究
2.
Studies on Fermentation and Antibacterial Characteristics of Compounded Ferments in the Imitated Mares Milk;
复合发酵剂在模拟马奶中发酵及抑菌特性的研究
3.
Mechanism and Pure Culture of the Starter for Milk Fermentation with Tibetan Mushroom;
西藏灵菇乳的发酵机制及其纯种复合发酵剂研究
4.
The Effects of Combined Starter Cultures and Spices on the Quality Attributes of Fermented Sausage from Sheep Meat
复合发酵剂和天然香辛料对羊肉发酵香肠品质特性的影响
5.
Effects of complex microbial agents to mixed compost with cattle manure and chicken manure on organic nitrogen at low temperature
低温下复合发酵剂对牛粪与鸡粪混合堆肥有机氮变化的影响
6.
In this paper, functional Kefir yogurt starter was produced by Lactococcus and Lactobacillus isolated from Kefir grains.
本文利用开菲尔粒中分离的乳球菌和乳杆菌采用混合发酵法研制开菲尔酸奶复合发酵剂。
7.
The effects of P. pentosaceus and combined starter cultures on the analysis (TPA) and color of dry fermented sausage from sheep meat
戊糖片球菌与复合发酵剂对羊肉干发酵香肠质地剖面分析(TPA)和色泽的影响
8.
Studies on Technology for Compound Producing Bacillus natto Preparations by Solid State Fermentation
固态发酵生产复合纳豆芽孢杆菌制剂
9.
The Screening and Application of Compound Microorganism Inoculums Fermented from Chicken Manure
鸡粪发酵复合微生物菌剂的筛选和应用
10.
Composite Bacteria of Solid State Fermentation Conditions of High Protein Feed Additive Optimization.
复合菌固态发酵高蛋白饲料添加剂条件的优化
11.
Study on the Production and Application of the Feed Enzyme-complex by Aspergullus Niger with Solid-state Fermentation of Spent Grains
利用黑曲霉固态发酵啤酒糟生产饲料复合酶制剂及其应用的研究
12.
STUDY ON THE CHOLESTEROL-REDUCING EFFECTS OF COMPLEX BACTERIA LEAVEN FROM KEFIR GRAIN MILK YOGHURT IN RATS
藏灵菇源酸奶复合菌发酵剂对大鼠降胆固醇的研究
13.
Optimized technology for aerobic fermentation of dairy manure to produce bioorganic fertilizer by inoculating compound microbes
添加复合菌剂好氧发酵牛粪生产生物肥料的工艺优化
14.
Study on the fermentation characteristics of the liquor with uncooked rice by SUME
生料酿酒直投复合菌制剂用于生大米酿酒过程中的发酵特性研究
15.
Process and fermentation properties of compund fermented sausages
复合发酵香肠加工工艺与发酵特性研究
16.
An agent that causes rising, fermentation, or ferment;leaven.
发酵剂导致突起、发芽或发酵的制剂；发酵剂
17.
Yeast is the raising agent in bread.
酵母是面包的发酵剂.
18.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。