1) milk cake
乳饼
1.
Effects of irradiated milk cake on blood routine and biochemical indexes in rats;
辐照保鲜乳饼对小鼠血液常规和生化指标的影响
2.
The result showed that there was no significant difference between the milk cakes packed by aluminium foil bag and vacuum bag after irradiated within one-month retention period.
新鲜乳饼分别采用高阻氧铝箔袋和耐高温3层透明复合袋(PVDC)包装,经60Coγ8 kGy剂量辐照后,研究在1个月常温贮藏周期中乳饼的感官性状、水分、pH值、酸价指标的变化,探讨不同包装材料对辐照乳饼保存期的影响。
3) cow milk cake
牛乳乳饼
1.
The three factors which concern with the yield and sensory quality of cow milk cake were investigated with L(9 3) 3.
研究影响牛乳乳饼产量和感官的三个主要因素,采用L(93)3正交试验设计,确定了最佳工艺参数为:加入0。
4) cows 'milk cake
牛乳饼
5) goat cake
山羊乳饼
1.
Analysis of chemical composition and microorganism flora of goat cake collected from Jianchuan of Yunnan,China;
云南剑川县山羊乳饼化学组成与微生物学分析
6) curd tart
凝乳馅饼
补充资料：乳饼
1.乳制食品名。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条