1) flavor stability
风味稳定性
1.
Some ways to improve beer flavor stability;
提高碑酒风味稳定性的几点措施
2.
Influence of fks1 gene deletion in brewers' yeast on beer flavor stability
啤酒酵母敲除fksl基因对啤酒风味稳定性的影晌
3.
Influence of sulfur dioxide on beer flavor stability
二氧化硫对啤酒风味稳定性的影响
2) beer flavor stability
啤酒风味稳定性
1.
But the importance of the polyphenol compounds on beer flavor stability was not recognized enough.
作者分析了啤酒中多酚物质的来源以及对啤酒风味稳定性的影响,并利用高效液相色谱测定了啤酒多酚中的单酚物质,研究发现其中的(+)-儿茶素、(-)-表儿茶素、阿魏酸和槲皮素等单酚具有较高的抗氧化能力。
4) taste stability
口味稳定性
1.
Reduce of oxygen content in beer is the key factor to keep beer taste stability and the relative technical operations are as follows; 1.
减少啤酒中氧含量是解决啤酒口味稳定性的关键因素。
5) stability of mine ventilation
通风稳定性
6) cross-wind stability
侧风稳定性
1.
Virtual test study on automobile cross-wind stability in ADAMS/Car
基于ADAMS/Car的汽车侧风稳定性虚拟试验研究
2.
A multi-body dynamics model is developed to study the cross-wind stability based on the factorial design theory.
依据某跑车建立了整车多体动力学模型;根据析因设计理论,以提高汽车的侧风稳定性为主要目标,以侧风响应下的侧向滑移量和横摆角速度为具体评价指标,对悬架系统进行灵敏度分析;结合优化设计方法,对悬架结构进行改进,显著地改善了汽车的侧向风稳定性。
3.
<Abstrcat>This paper presents a detailed analysis of the four stages of cross-wind sensitivity tests by means of the theory of automobile cross-wind stability.
运用汽车侧风稳定性理论,对侧向风敏感性试验的4个阶段进行了详细分析,在ADAMS/Car软件平台上建立了侧风环境下仿真所需的整车动力学模型。
补充资料：连续性与非连续性(见间断性与不间断性)
连续性与非连续性(见间断性与不间断性)
continuity and discontinuity
11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt，n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条