1.
Studies on Improvement of Beer Flavour Stability by Metabolic Control;
代谢控制提高啤酒风味稳定性的研究
2.
The Breeding of Saccharomyces Cerevisiae Producing Compatible Level of SO_2 and Studies on the Flavor Stability of Beer;
适量高产SO_2菌种选育与啤酒风味稳定性的研究
3.
Studying on Improving the Stability of Beer Flavour by Genetic Modification of MET10;
通过遗传修饰MET10基因提高啤酒风味稳定性研究
4.
Studies on the Relationship between Phenolic Compounds and Beer Flavor Stability;
酚类物质与啤酒风味稳定性关系的研究
5.
Study on the Influence of Polyphenol on Beer Flavor Stability;
多酚物质对啤酒风味稳定性影响的研究
6.
Knockout of ECM25 Gene in Brewing Yeast and Its Effects on Beer Flavor Stability;
啤酒酵母ECM25基因敲除对啤酒风味稳定性的影响
7.
Investigation of the Relationship between T/C Ratio of Iso-α-acid and Beer Flavor Stability;
异α-酸反顺比（T/C）与啤酒风味稳定性关系研究
8.
Study on superoxide dismutase to improve the beer flavor stability
超氧化物歧化酶改善啤酒风味稳定性的研究
9.
Influence of fks1 gene deletion in brewers' yeast on beer flavor stability
啤酒酵母敲除fksl基因对啤酒风味稳定性的影晌
10.
Study on the Foundation of Beef Flavoring Thermal Reaction and Its Stability;
牛肉风味热反应体系的建立及稳定性研究
11.
Investigation on the Effects of Cyclodextrins on the Stability of Hop Oil and Flavouring Compositions in Beer
环糊精对啤酒花油及风味物质稳定性影响研究
12.
The Effect of Several Acidifiers and Sugars on the Stability of Perilla Color
几种酸味剂和甜味剂对紫苏色素稳定性的影响
13.
In accounting, "conservatism"means resolving uncertainty in a manner that minimizes the risk of overstating the company's current financial position.
在会计中,稳健性原则意味着以一种尽量减少夸大公司财务现状之风险的态度处理不确定因素。
14.
Studies on Stability of Antioxidant Functions in Tibet Herbal Medicine Lamiophlomis Rotata;
藏药独一味酶促抗氧化功能的稳定性研究
15.
Study on Taste Masking of Cefuroxime Axetil and Preparation of Its Granules
头孢呋辛酯掩味方法及颗粒剂的稳定性研究
16.
GOVERNMENT BEHAVIOR,SYSTEMATIC RISK,AND FINANCIAL STABILITY;
政府行为、系统性风险与金融稳定性
17.
Parametric Studies on Aerostatics Stability for Suspension Bridges
大跨径悬索桥静风稳定性的参数研究
18.
Dynamic Instability Analysis of Transmission Tower-Line System Subjected to Wind Load;
输电塔—线体系的风致动力稳定性分析