1) seasoning powder
调味粉
1.
Quantitatively evaluation on mix quality of seasoning powder;
调味粉混合质量的量化评价
2.
Researching development on seasoning powder from vegetable;
蔬菜类调味粉的研究进展
3.
Isolation and identification of Salmonella from seasoning powder
调味粉中沙门氏菌的分离与鉴定
2) seasoning
[英]['si:zənɪŋ] [美]['sizṇɪŋ]
调味粉
1.
Research in the nutrition fortification and seasoning of instant noodle;
营养型方便面中营养素的强化及调味粉的研制
2.
The preparation method and sensory characteristic of fat flavor were introduced,as well as the application technology of fat flavor in instant noodle,chicken seasoning,meat product,etc.
文章介绍了脂肪香精的生产方法和感官特性,并对其在方便面调味粉、鸡精、餐饮用汤和肉制品中的应用配方和工艺条件进行了研究,以便为食品企业生产此类产品提供参考。
3) mixing flavouring extract
调味精粉
1.
This paper based on the cooking of chinese tradition,explaining the position of the flavour extract based on chinese tradition,being brave in bringing forth new ideas,realizing"the tradition diet industrialization",supplying natural and high quality mixing flavouring extract according with to the chinese taste to markets.
本文主要从中国传统的烹饪技艺出发 ,阐述了调味原料研制开发者应立足传统 ,勇于创新 ,实现“传统饮食工业化” ,向市场提供符合中国人口味的高质量的天然调味精粉观
4) flavoured donkey milk powder
调味驴乳粉
5) compound seasoning powder
复合调味粉
6) mustard compound
芥未调味粉
补充资料：调味姜粉
国外研制成功一种新型调味姜粉。在制取过程中，分别提出姜油和姜辣味素使其风味不受破坏，然后按需要制成具有香、辣、甜等不同口味的姜粉。这种姜粉还具有速溶、无渣、营养价值高等优点，非常适于家庭和餐馆使用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条