2) chicken essence seasoning
鸡精调味料
1.
Identification of chicken derived material in chicken essence seasoning;
鸡精调味料中鸡源性成分真实性鉴别研究
2.
The influencing factors of the uncertainty of measurement for the content of monosodium glutamate of chicken essence seasoning were discussed and modeled by mathematical expression.
分析鸡精调味料中谷氨酸钠含量测量不确定度的影响因素 ,建立数学模型 ,对各不确定度分量进行了分析和计算。
3.
In this paper HACCP system was applied to production of chicken essence seasoning.
将HACCP体系应用到鸡精调味料的生产中,根据生产工艺流程,对各工序进行了详尽的危害分析,并确定了5个关键控制点,制定了HACCP计划表,为保证鸡精调味料的安全提供了保证。
3) compounded seasoning powder
粉状复合调味料
4) dry salad dressing
色拉调味料干粉
5) original pure chicken powder
原味纯鸡粉
1.
Application of original pure chicken powder in chicken essence;
原味纯鸡粉在鸡精(粉)中的应用
6) seasoning powder
调味粉
1.
Quantitatively evaluation on mix quality of seasoning powder;
调味粉混合质量的量化评价
2.
Researching development on seasoning powder from vegetable;
蔬菜类调味粉的研究进展
3.
Isolation and identification of Salmonella from seasoning powder
调味粉中沙门氏菌的分离与鉴定
补充资料：香菇鸡精
一种天然调味料香菇鸡精，它采用鲜鸡肉、香菇、姜和其它配料味精、盐、果糖以及保鲜剂核苷酸混合制成。它含有人体所 需的近２０种氨基酸、多种维生素及钙、磷、铁、锌、硒等元 素，还含有香菇多糖、香菇嘌呤及核苷酸等防癌、抗衰老的营养保健成分，是一种安全、无毒、营养丰富的天然调味料
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条