Preparation of pure composite inoculants of Tibetan Mushroom for fermentation of milk;

Mechanism and Pure Culture of the Starter for Milk Fermentation with Tibetan Mushroom;

Fermentation technology of oat and milk with the Tibetan mushroom

Dynamic study on bacteriostatic action of fermented milk of Tibetan linggu;

However people do not really understand the bacteria colony type and the fermentation mechanism of Tibetan linggu dairy, many people hold the suspicion to its fermentation dairy products, there exists lots of misapprehensions when consumed.

Experiments on the common and reproduction toxicities of the Tibet Kefir;

Tibetan Linggu fungus is a kind of natural yoghurt starter and symbiotic system composed of yeasts,lactic acid bacterias,acetic acid bacte-rias through isolation and purification of trituration.