1.
Immune regulation activity and mechanism of Tibetan Kefir exopolysaccharide fractions
西藏灵菇胞外多糖组分对小鼠免疫调节作用及机制的研究
2.
Purification Study on Exopolysaccharides Produced by Streptococcus thermophilus Tx from Tibetan Kefir
藏灵菇源嗜热链球菌Tx菌株胞外多糖的纯化研究
3.
Studies on Liquid Fermentation of Pleurotus Nebrodensis and Bioactivities of Exopolysaccharides;
白灵菇液体发酵及其胞外多糖生物活性的研究
4.
Optimization of Submerged Culture Conditions for the Production of Exopolysaccharide by Pleurotus Nebrodensis and Analysis of the Components of the Polysaccharide;
产胞外多糖白灵菇液体培养条件优化及多糖组成分析
5.
Study on the Fermentation Conditions and Extracellular Polysaccharide of Coprinus Comatus;
鸡腿菇发酵条件及其胞外多糖的研究
6.
Effect of Carbon and Nitrogen Sources on the Extracellular Polysaccharide Yield of Pleurotus eryngii Mycelium
碳氮源对杏鲍菇菌丝胞外多糖产量的影响
7.
Fermentation technology of oat and milk with the Tibetan mushroom
燕麦西藏灵菇发酵乳的加工工艺研究
8.
The Study of Anti-oxidation Activity of Polysaccharide and Exopolysaccharide Extracted from Pleurotus eryngii
杏鲍菇菌丝体胞内与胞外多糖体外抗氧化活性研究
9.
Various External Conditions on the Real Ji Mushroom Liquid Fermentation of Extracellular Polysaccharides;
不同外界条件对真姬菇液体发酵产生胞外多糖的影响
10.
The Mechanism of Aapoptosis of K562 Tumor Cell Line Induced by ABPS;
巴西蘑菇多糖（ABPS）诱导K562肿瘤细胞凋亡的分子机理研究
11.
The Study on the Souring Cultivation of Mushroom to Select High-yielding Strains of Lentinus Edodes (Berk) Sing Exopolysaccharide and Antioxidant Activity
香菇液体发酵培养胞外多糖高产菌株的筛选及抗氧化活性研究
12.
Isolation,purification and physicochemical characteristics analysis of the polysaccharide from mycelium of Pleurotus nebrodensis
白灵菇菌丝体多糖的分离纯化及理化性质研究
13.
THE USAGE OF SUPERSONIC WAVE TECHNOLOGY IN POLYSACCHARIDES EXTRACTING FROM THE FRUIT BODY AND MYCELIUM OF PLEURUTUS NEBRODENSIS
超声波技术在白灵菇多糖提取工艺中的应用
14.
Purification and Free Radical Scavenging of Fruit-body Polysaccharide from Pleurotus nebrodensis
白灵菇多糖的分离纯化及清除自由基研究
15.
Improvement of Polysaccharide Isolation Technique in Mycelium of Pleurotus nebrodensisby Base Solution Extraction Method
白灵菇菌丝多糖碱溶液浸提法提取工艺的改进
16.
Effect of Fllase Asia Bell Root Tangshen Extraction on Polysaccharide from Pleurotus nebrodensis by Submerge Fermentation
党参提取液对白灵菇深层发酵多糖的影响
17.
Study on the optimization and fermentation process of Gendarme lucidum Extrapolysaccharide;
灵芝胞外多糖培养基优化及发酵过程研究
18.
The Inhibition Effect on Mouse Melanoma Cells Train by Ganoderma Lucidum Polysaccharides in Vitro
灵芝多糖对小鼠黑素瘤细胞的体外抑制作用