1) compression properties
挤压特性
1.
Compression properties indexes including elastic modulus, failure force, failure stress and failure energy were obtained by the compression test of rice grain, and the effect of loading rate on compression properties indexes of paddy rice grain was studied.
通过对稻米籽粒的挤压试验,获得稻米籽粒挤压特性的力学指标包括弹性模量、破坏力、破坏应力及破坏能等,并研究了加载速度对稻米籽粒挤压特性指标的影响。
2.
The compression properties indexes of brown rice grain are important in design of harvesting, sorting and processing system.
稻米籽粒的挤压特性指标是设计稻米收获、贮藏和加工系统的重要理论依据之一。
2) Squeeze film Performance
挤压膜特性
3) extrusion characteristics
挤出特性
1.
Based on velocity and pressure fields calculated,the extrusion characteristics of tri-screw extruder,such as flow rate,back flow rate,mean shear rate,power consumption and productivity ratio,were calculated and compared wi.
通过速度和压力分布,计算了三螺杆挤出机的螺杆挤出特性参数,并和双螺杆挤出机进行对比分析。
2.
The extrusion characteristics of four-screw extruder,such as pumping capability,distributive mixing,dispersive mixing and productivity ratio,were calculated and compared with twin screw extrud.
利用计算所得的速度场和压力场,计算了四螺杆挤出特性,并和双螺杆、一字型排列和三角形排列的三螺杆挤出机进行了对比分析。
4) extrusion characteristic
挤出特性
1.
Based on above results,the post-processing program is employed to calculate the extrusion characteristics of tri-screw extruder.
利用速度场和压力场编制了后处理程序,计算了新型三螺杆反应器的挤出特性参数。
2.
The pressure, velocity and Viscosity distribution is discussed, and the extrusion characteristics of twin screw and tri-screw extruders are compared.
利用ANSYS软件包分析了聚乙烯在“一字”型排列三螺杆挤出机常规螺纹元件中的流动情况,讨论了整个流道的速度分布、压力分布、粘度分布,并和双螺杆挤出机常规螺纹元件的挤出特性进行了比较。
5) extrudability
[,ekstrudə'biliti]
可挤压性
1.
The extrudability of wrought aluminum alloy was described in details and the evaluation on the extrudability of vavious aluminum alloy was carried out.
较全面系统地介绍了挤压管、棒、线型材用铝合金的化学成分、特性与典型用途 ,深入论述了变形铝合金的 可挤压性 ,并对各种铝合金的挤压性进行了评价 ,列出了铝合金型材挤压难易程度排序
6) extrusion modification
挤压改性
1.
Study on extrusion modification of lentinus edodes dietary fiber;
香菇膳食纤维挤压改性的研究
2.
2 Extrusion modification can change the functional qualities of soybean, compared to the soybean protein material, after extrusion, the WHC and OHC increased, but the emulsifying ability and foaming property reduced.
以脱脂豆粕为大豆蛋白原料,采用双螺杆挤压技术,确定了大豆蛋白挤压改性的最佳工艺条件,研究了挤压改性对大豆蛋白功能特性和营养特性的影响,并以挤压改性的大豆蛋白为实验原料,研究了其对面团特性﹑面包品质和货架期的影响。
补充资料：冲击挤压(见冷挤压)
冲击挤压(见冷挤压)
impact extrusion
ehongji jiya冲击挤压(impaet extrusion)见冷挤压。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条