1.
Study on Preparation and Physicochemical Properties of Cross-linked Potato Starch
马铃薯交联淀粉的制备及理化性质的研究
2.
Esterified and Cross-linking Potato Starch: Synthesis and Application in Stirred Yogurt
马铃薯酯化交联淀粉的合成及其在搅拌型酸奶中的应用
3.
SUCCINIC ACID-ESTERFIED AND CROSS-LINKING POTATO STARCH:APPLICATION IN STIRRED YOGURT
马铃薯丁二酸酯化交联淀粉在搅拌型酸奶中的应用研究
4.
Starch is plentiful in potatoes.
马铃薯中淀粉十分丰富。
5.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
6.
Potatoes and rice arde farinose plants.
马铃薯及稻米是富淀粉质的食物。
7.
acid modified oxidized etherified potato starch
酸改性氧化醚代马铃薯淀粉
8.
Corn and potatoes contain much starch.
玉米和马铃薯含有大量淀粉。
9.
A potato consists mainly of starch.
马铃薯的主要成分是淀粉。
10.
Study on the Recycling of Potato Starch Production Wastewater
马铃薯淀粉生产废水再循环利用研究
11.
TREATMENT TO POTATO STARCH WASTEWATER DURING PRODUCTION BY BYDROLYTIC ACIDIFICATION AND ADSORPTION BIODEGRADATION(AB)PROCESS
水解酸化+AB工艺处理马铃薯淀粉废水
12.
Determination of Starch Content in Potato with Acid-hydrolysis
酸水解-DNS法测定马铃薯中淀粉含量
13.
Preparation of Potato Starch Based Fat Mimics
马铃薯淀粉基脂肪模拟物的工艺研究
14.
Application of the Slag in the Potato Starch Wastewater Treatment
炉渣在马铃薯淀粉废水处理中的应用
15.
APPLICATION OF POTATO STARCH WASTEWATER BY COAGULATION PRECIPITATION
混凝沉淀法处理马铃薯淀粉废水的应用研究
16.
A potato consists mainly of starch stored by the potato plant in its underground stem.
马铃薯的主要成份是淀粉，是由马铃薯身把它存在其地下茎里的。
17.
The viscosity decreasing of potato pulp was favorable for the starch production.
马铃薯浆黏度的降低有利于淀粉的生产。
18.
A Mathematical Model of a Single-stage Hydrocyclone for Potato Starch Separation
单级水力旋流器分离马铃薯淀粉的数学模型