The low salt soy sauce was produced by partly replacement of salt with ethanol in liquid state fermentation for 55 d.

This article explored the technology conditions of producing packing fermenting laver pickle of low salt, and researched the influence factors to pickle texture such as different salt density, stiffening agents, scald temperature and time, result showed the optimization conditions is 4% NaCl, hardening treatment 40 min of 0.

Preparation of low salinity, boneless and massive ham;

The differences of the whole protein(under 40 kD) expression profiles in Sinonovacula constricta hemolymph after shot-term treatment of low salinity are detected using two-dimensional electrophoresis and image analysis software,The peptide mass map is obtained with MALDI-TOF-MS,A novel protein or polypeptide is identified by database retrieval.

haitanensis cultured for 20 days under the condition of low salinity(15,10)were discussed.

Everting Rectal Resection,Colorectal or Colon-anal Anastomosis in the Treatment of Lower Rectal Carcinoma:A Report of 28 Cases;

Laparoscopic versus open total mesorectal exision with anal sphincter preservation for low rectal cancer: a randomized trial on short-term outcomes;

Objective To study the effects of Local resection in the treatment of rectal cancer of lower position.

The paper analyses the reasonability of prestressed truss used as transfer structure in lower position in concrete high-rise frame.