1) water extract from Coix lachryma-jobi(WECL)
薏苡仁水提液
3) Coix seed
薏苡仁
1.
This paper introduces the technique of producing the bifidobacterium bifidum formulation and the lactic acid bacteria fermentation agent respectivel y taking the coix seed as the main raw material and producing the coix seed-mad e bifidobacterium bifidum lactic acid through inoculated mixed bacteria fermenti ng.
介绍了以薏苡仁为主要原料,分别制作双歧杆菌制剂与乳酸菌发酵剂,同时接种混菌发酵生产薏苡仁双歧杆菌酸乳的工艺。
2.
In this study, coix seeds were subjected to fermentation by Aspergillus niger, Aspergillus oryzae and Monascus, respectively.
研究以黑曲、米曲、红曲分别发酵薏苡仁,然后对发酵液中多肽、总糖、多酚、DPPH自由基清除率进行测定,以考察不同曲霉发酵过程中,薏苡仁发酵液中的各种物质含量及抗氧化性变化。
3.
Coix seed is one of traditional Chinese medicine,which contains rich nutrients and special ingredients with a variety of pharmacological activity.
薏苡仁是我国的传统中药,含有丰富的营养成分和特殊的药用成分,具有多种药理活性。
4) coix seed oil
薏苡仁油
1.
Dynamic simulation and prediction of degumming of coix seed oil using ultrafiltration based on neural networks;
基于神经网络的膜法薏苡仁油脱胶过程动态模拟和预测
2.
The Extraction of Coix Seed Oil with Supercritical CO_2;
超临界二氧化碳萃取薏苡仁油的研究
3.
Optimization of Process Conditions for CO_2 Supercritical Extracting Coix Seed Oil;
超临界CO_2萃取薏苡仁油工艺条件优化
5) Coixendide
薏苡仁酯
1.
Study on the Technology of Microencapsulation of Coixendideby the Method of Oil-phase Drying;
油相干燥法制备薏苡仁酯微胶囊最佳工艺研究
2.
Comparison of two kinds of methods for microencapsulation of coixendide;
薏苡仁酯两种微胶囊化方法的比较研究
3.
Microencapsulation of coixendide extracted by acetone from coix was studied.
以丙酮为溶剂从薏苡仁中提取薏苡仁酯,并采用“锐孔-凝固浴法”对薏苡仁酯进行微胶囊化。
6) Semen Coicis
薏苡仁
1.
Development of compound tea beverage of Semen Coicis and barley;
薏苡仁大麦复合茶饮料的研制
2.
Progress in Study of Chemical Constituents and Anti-tumor Activities of Semen Coicis;
薏苡仁化学成分及抗肿瘤活性研究进展
3.
Study on Optimum Biotransformation Condition for Semen Coicis by Orthogonal Test and its Antitumor Activity;
薏苡仁生物转化条件优化及其抗肿瘤活性研究
补充资料：海带薏苡仁粥
海带薏苡仁粥
海带薏苡仁粥
宜肺、化痰、利水。
海藻9克，海带9克，甜杏仁9克，薏苡仁30克。
先将海藻、海带、甜杏仁洗净，放入锅中。加水适量，煎煮药汁，去渣后与洗净的薏苡仁一同熬煮成粥。
每日食用，宜连续食用3周。
适宜于痔疮患者食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。