1) fish-soybean milk
鱼乳
1.
This paper describes the recipe and processing technology of mixed fish-soybean milk.
研究了调配型鱼乳的配方和加工工艺,通过添加40%经中性蛋白酶酶解的鱼营养液,60%的豆奶,8。
2) galaxias
南乳鱼
3) Fish with cheese
乳酪焗鱼
5) fish oil lipid emulsion
鱼油脂肪乳
1.
Application of fish oil lipid emulsion for parenteral nutrition in critical illness;
鱼油脂肪乳对危重症疾病的肠外营养应用
2.
Conclusion: Fish oil lipid emulsion is conducive to the recovery of post-operative liver and gallbladder cancer patients in liver function and nutritional status.
目的:研究添加鱼油脂肪乳对肝胆管恶性肿瘤术后病人肝功能恢复和营养状况的评价。
补充资料：乳鱼
1.小鱼。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条