1.
The Immunological Effect of ω-3 Fish Oil Fat Emulison Injection on Patients after Surgical Operation of Gastrointestinal Malignancy;
鱼油脂肪乳剂对胃肠道恶性肿瘤患者术后免疫功能的影响
2.
Protective Effect of ω-3 Fish Oil Fat Emulsion Ror Parenteral Nutrition Intestinal Mucosal in Rat
ω-3鱼油脂肪乳对肠外营养大鼠肠粘膜的保护作用
3.
Study on Endotoxin-induced Acute Lung Injury and Antagonizing Effects of ω-3 Fish Oil Emulsion in Rabbits
ω-3鱼油脂肪乳对内毒素致兔急性肺损伤保护作用的研究
4.
The value of parenteral fish oil lipid emulsion supplementation in patients after surgical operation of hepatobiliary malignancy
鱼油脂肪乳在肝胆管恶性肿瘤术后病人肠外营养中的价值
5.
Influence of ω-3 fish oil lipid emulsion on inflammatory response and coagulation function in postoperative patients with gastrointestinal disease
ω-3鱼油脂肪乳剂对胃肠道术后病人炎症反应和凝血功能的影响
6.
Immuno-regulation effect of ω-3 fish oil fat emulsion in patients with severe sepsis
鱼油脂肪乳对脓毒症患者免疫功能的调节作用观察
7.
The effects of fish oil fat emulsion on nutritional status and humoral immunity in postoperative patients suffering from gastrointestinal malignancy
鱼油脂肪乳对胃肠道恶性肿瘤病人术后营养状况和体液免疫的影响
8.
The effect of ω-3 fish oil on immunologic function and inflammatory reaction of patients with gastrointestinal tumor after operation
ω-3鱼油脂肪乳对胃肠道肿瘤病人术后免疫功能和炎性反应的影响
9.
Influence of ω-3 fish oil fatty emulsion on serum interleukin-6 and tumor necrosis factor-alpha in patients with severe injury
ω-3鱼油脂肪乳剂对严重创伤患者血白细胞介素-6及肿瘤坏死因子-α的影响
10.
Study on the Constituents of Sn-2 Fatty Acid from Milk Triacylglyceride
牛乳脂肪甘油三酯中sn-2位脂肪酸组成的分析
11.
Analysis of the Fatty Acid in Fish Oil of Scomberomorus Sinensis by GC/MS;
燕鲅鱼油中脂肪酸的GC/MS分析
12.
Two-step lipase catalysis process for enrichment of DHA using waste fish oil as raw material
脂肪酶二步法催化鱼油下脚料富集DHA
13.
Fish Oil Unsaturated Fatty Acids of the Law of Free Radical Oxidation
鱼油不饱和脂肪酸的自由基氧化规律
14.
agitates cream to separate butterfat from buttermilk.
搅动奶油以便从酪乳中提炼脂肪。
15.
cream that has at least 18% butterfat.
乳脂肪含量至少达到%的奶油。
16.
cream that has enough butterfat (30% to 36%) to be whipped.
含有足够的搅打乳脂肪的奶油。
17.
Enrichment of EPA and DHA Glyceride from Trash Fish Oil by Lipase-Catalyzed Hydrolysis
脂肪酶水解低值鱼油富集EPA和DHA甘油酯的研究
18.
The Effect of Different Oils and Different Levels of Phospholipids on the Growth and Fatty Acid Composition of Yellow Catfish, Pelteobagrus Fulvidraco;
不同油脂、不同磷脂水平对黄颡鱼生长及其脂肪酸组成的影响