1.
Studies of the Influencing Factors of the Carp's Crude Protein and the Characters of the Carp Milk's Stabilization and Emulsification;
草鱼粗蛋白浸出率的影响因素及鱼乳蛋白液稳定乳化特性研究
2.
protamine sulfate injection
鱼精蛋白硫酸盐注射液
3.
Effect of Soluble Fish Protein Concentrates Substitute Blood Plasmatic Protein Powder to Weaning Piglets on Performance, Nutrition Digestibility and Serum Biochemical Parameters;
鱼浆蛋白替代血浆蛋白对断乳仔猪生产性能、养分消化率及血液指标的影响
4.
Preliminary Study on Effect of Membrane Separation of Tuna Head Protein Hydrolysates
膜分离金枪鱼头蛋白酶解液效果初探
5.
THE REVIEW OF THE STUDIES ON THE ANTIBACTERIAL PROTEINS/PEPTIDES FROM FISH MUCUS
鱼类表皮黏液抗菌蛋白/肽研究进展
6.
Study on performance of ultrafiltration for whey treatment
超滤处理乳清蛋白液的过滤性能研究
7.
Protein Hydrolysate from Parabramis pekinensis for Preparing the Material in Maillard Reaction
美拉德反应基液——鳊鱼蛋白酶解液的制备
8.
Studies on Enzymatic Modification of Cow Milk Protein and Infant Milk;
牛乳蛋白质酶改性的研究与液态婴儿乳的研制
9.
Study on the preparation of lactoferrin nano-emulsions with microfludization
微射流均质制备乳铁蛋白纳米乳液的研究
10.
Effect of Sodium Citrate during Heat Processing of Milk Protein Emulsions
柠檬酸盐对牛乳蛋白乳化液热稳定性的影响
11.
The Study of Relative Adhesive Proteins of Lactobacillus in the Carp Intestine;
鲤鱼肠道中乳酸菌粘附相关蛋白质的鉴定研究
12.
Fish sperm, including the seminal fluid.
精液，鱼白鱼的鱼白，包括精液
13.
Proteome of Bacterium and Its Major Infected Fish in China: Extracellular and Outer-membrane Proteins of Flavobacterium Columnare and Gill Mucus of Ctenopharyngodon Idellus;
柱状黄杆菌胞外和外膜蛋白及草鱼鳃粘液的蛋白质组学研究
14.
Producing Peptone by Enzymatic Hydrolyzing Fish Meal of Codfish with Cultures of Aspergillus oryzae as Proteinase Source;
米曲霉培养液水解鳕鱼粉制备蛋白胨的研究
15.
The Research on Protein Enzymatic Hydrolysis of Soft-Shelled Turtle Protein and Fermentation Parameters Optimization of Hydrolysates
甲鱼蛋白酶解及水解液发酵参数优化研究
16.
Optimization on Technique of Enzymatic Hydrolysis from Silver Carp Using Response Surface Methodology
响应面法优化鲢鱼蛋白酶解液制备工艺的研究
17.
The Study and the Application Mechanism on the Fish Protein Liquid Manure Developed from the Low Cost Fish;
利用低值鱼制备鱼蛋白液肥及其生物学效应的研究
18.
Ingredient: Almond and green tea extracted liquid etc.
主要成份：杏仁、绿茶萃取液、海洋多糖、乳清蛋白。