1) cow milk cake
牛乳乳饼
1.
The three factors which concern with the yield and sensory quality of cow milk cake were investigated with L(9 3) 3.
研究影响牛乳乳饼产量和感官的三个主要因素,采用L(93)3正交试验设计,确定了最佳工艺参数为:加入0。
2) cows 'milk cake
牛乳饼
3) milk cake
乳饼
1.
Effects of irradiated milk cake on blood routine and biochemical indexes in rats;
辐照保鲜乳饼对小鼠血液常规和生化指标的影响
2.
The result showed that there was no significant difference between the milk cakes packed by aluminium foil bag and vacuum bag after irradiated within one-month retention period.
新鲜乳饼分别采用高阻氧铝箔袋和耐高温3层透明复合袋(PVDC)包装,经60Coγ8 kGy剂量辐照后,研究在1个月常温贮藏周期中乳饼的感官性状、水分、pH值、酸价指标的变化,探讨不同包装材料对辐照乳饼保存期的影响。
5) lactose
[英]['læktəʊs] [美]['læktos]
牛乳乳糖
1.
The method of lactose mass fraction based on the laser refraction was adopted for quick and accurate determination of lactose content in the milk, and the accuracy is 0.
为了快速准确测量牛乳乳糖成分,依据光折射理论,提出了牛乳乳糖质量分数的快速准确测量方法。
2.
The dioptric method was adopted in this paper for quick and high accuracy determination of lactose content in milk against that of low accuracy and complicated operating in domestic milk industry.
针对我国乳制品中乳糖质量含量的测量准确度偏低、操作复杂的情况,依据光折射理论,提出了牛乳乳糖质量含量的快速高准确度测量方法。
3.
In this paper, we theoretically and experimentally researched the content of lactose in milk through the method of laser refraction.
本论文从理论和实验上详细研究了利用激光光折射原理快速测量牛乳乳糖质量分数的技术研究。
6) milk
[英][mɪlk] [美][mɪlk]
牛乳
1.
Optimization of technology parameters of trypsinase directly hydrolyzed milk;
胰蛋白酶直接水解牛乳的技术参数优化
2.
Effect of heat treatment on reducibility of milk protein;
热处理对牛乳蛋白还原性的影响
3.
The direct-reading method to determine the concentration of protein in milk;
直读法测牛乳中蛋白质含量
补充资料：锅贴乳饼
锅贴乳饼
[云南菜]--锅贴乳饼
【原料】
乳饼300克、鸡肉200克、猪肥膘、火腿各100克、黄瓜10克
【制作过程】
1、把饼切成长方块，鸡肉、肥膘捶成茸泥后打上劲，加肥膘泥、鸡蛋清4个打匀，加葱姜汁、味精、淀粉30克拌匀，分2-3次放入鸡清汤，打至发亮成鸡泥。
2、用1个鸡蛋清和20克淀粉制成蛋清糊，火腿切花瓣，在饼上刷蛋清糊抹上鸡泥，撒上火腿末、黄瓜丝，再刷蛋清糊，上笼用小火蒸定型，再用小火煎至熟透装盘即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。