1.
Investigation on the Content of Milk Lactose with the Method of Laser Refraction;
光折射法测量牛乳乳糖质量分数技术的研究
2.
Study on Reducing Immunogenicity of Bovine Milk β-lactoglobulin by Conjugation with Saccharides
糖基化法降低牛乳β-乳球蛋白免疫原性的研究
3.
sweetened milk coagulated with rennet.
加糖的牛奶，使用凝乳酶使之凝结。
4.
Separation of casein and lactose from the milk
牛奶中酪蛋白和乳糖的分离方法研究
5.
Study on the Application of Free and Immobilized β-galactosidase in Low-lactose Milk Preparation;
β-半乳糖苷酶及其固定化在低乳糖牛奶生产中的应用研究
6.
Investigations on the Manufacture Procedure of Low-Lactose Milk and Methods of Determining the Lactose Hydrolytic Percentage;
低乳糖牛奶生产工艺及乳糖水解率测定方法的研究
7.
Study on reduced antigenicity of β-lactoglobulin by conjugation with isomaltooligosaccharide
低聚异麦芽糖糖基化法降低牛乳β-乳球蛋白抗原性
8.
She is skimming the milk.
她正撇去牛乳之乳皮。
9.
" Ice cream： Frozen dairy food. Ice cream is made from cream or butterfat, milk, sugar, and flavourings."
冰淇淋:冷冻乳制品。由乳脂、牛奶、糖及若干调味品制成。
10.
"Ice cream: Frozen dairy food. Ice cream is made from cream or Butterfat, milk, sugar, and flavourings."
冰淇淋: 冷冻乳制品。由乳脂、牛奶、糖及若干调味品制成。
11.
China no-lactose dairy & food market developing--Let the dream for everybody drinking milk happening;
开拓中国无乳糖乳制品和食品市场——让每个人拥有牛奶梦想成真
12.
Use of Somatic Cell in Bovine to Study the Expression of Mammary Glucose Transport and Immune-associated Factors
利用牛乳汁体细胞研究乳腺葡萄糖转运和免疫相关因子的表达
13.
Study of inhibiting effect on 5-HMF in low-lactose milk by compounds of inhibit browning
复合抑制剂对低乳糖牛乳中5-HMF抑制效果的研究
14.
Effects of Ruminally Protected Glucose on Milk Yield and Dairy Components
过瘤胃葡萄糖对泌乳奶牛产奶量及乳成分的影响
15.
advanced resistry
(乳牛) 高级注册
16.
Milk solids include salts, protein and sugar.
牛乳中的固态物质包括盐分、蛋白质和糖。
17.
Isolation of Insulin-like Growth Factor-Ⅰ from Bovine Colostrums and Its Hypoglycemic Research;
牛初乳中IGF-Ⅰ的分离及其降血糖作用研究
18.
The Research on Immunity Activity and Hypoglycemic Effect of Buffalo Colostrums Powder;
水牛初乳粉的免疫活性及其降血糖作用的研究