The effect of raising calcium consistency of N_6 medium on maize immature embryos culture;

Research on extraction technology of protein isolate in corn germ;

Study on bioactive peptides from corn germ by enzyme hydrolysis;

Multi-step aqueous enzymatic extraction of corn germ oil;

Study on the extraction and purification of the glutathionefrom corn embryo

With corn embryo being coproduct in corn starch production as material, glutathione (GSH) was extracted through hot water extraction after supercritical CO2 fluid extraction and microwave treatment.

Technology for improvement of extraction rate of protein from defatted corn germ;

The initial experimental study on technology of extrusion pretreatment for solvent extraction of corn germ;

Study on isolation and purification technology of corn germ glutathione

Effect of main parameters of extrusion system for extrusion cooking of degermed maize as beer adjunct on saccharifying;

Empirical formulas relating to extrusion of degermed maize for production of starch syrup based on function theory of dimension analysis;

Influence of extrusion on content of degermed maize resistant starch as beer adjunct;

Study on extrusion maize without germ with acid aid for alcohol production;

Study on extruded maize without germ added enzyme preparation for producing alcohol

In this paper the influence of the parameters of the extrusion system of maize without germ used as beer adjunct on indexes observed was studied by experiments at the laboratory.