1) waxy potato
蜡质马铃薯
1.
As a new starch material, waxy potato starch not only has the advantages of popular potato starch.
介绍了蜡质马铃薯淀粉作为一种新型淀粉原料,不但具有普通马铃薯淀粉的优点,而且由于其几乎不含直链淀粉,在黏度、凝胶强度和老化等性质具有更加突出的优点。
2.
The property of waxy potato starch has been studied and a comparison was made with waxy cornstarch and waxy rice starch.
研究了蜡质马铃薯淀粉的品质特性,结果表明:蜡质马铃薯淀粉糊液的黏度比马铃薯淀粉高,蜡质马铃薯淀粉糊化后不易老化,其糊液抗凝沉、透光度都优于蜡质玉米淀粉和糯米淀粉。
2) waxy potato starch
蜡质马铃薯淀粉
1.
Except freeze-thaw stability,the waxy potato starch paste has better transparency,retrogradation and viscosity.
蜡质马铃薯淀粉是一种新型的食品工业原料,对蜡质马铃薯淀粉与其它常用淀粉的性质,包括偏光显微结构、颗粒形貌、结晶结构、透明度、凝沉性、冻融稳定性以及粘度进行比较研究。
2.
The rheological and viscosity properties as well as the acid and salt tolerances of acetylated distarch adipate(ADA) waxy potato starch paste were investigated by using the Brabender viscographer and the rotary viscosimeter.
采用Brabender黏度仪、旋转黏度计等现代分析仪器,研究了乙酰化己二酸交联蜡质马铃薯淀粉糊的流变、黏度性质,以及耐酸性和耐盐性等。
3) farinose potato,floury potato
粉质马铃薯
4) potato quality
优质马铃薯
5) potatoes weight detection
马铃薯质量检测
6) Potato Germplasm
马铃薯种质资源
1.
Yield and Quality Analysis of Potato Germplasm Resources from CIP in Qinghai Province
青海省引进CIP马铃薯种质资源产量与品质分析
补充资料：附着剂可提高蜡质蔬菜药效
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