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1)  fatty food simulants
脂肪食品模拟物
1.
The temperature accelerated the migration rate and affected on the distribution ratio of Irgafos 168 between HDPE film and fatty food simulants.
用反相高效液相色谱分析测定了不同温度下,正己烷、异辛烷和95%乙醇作为脂肪食品模拟物时,HDPE膜中Irgafos168的迁移量。
2)  fatty food substitute simulacrum
替代脂肪类食品模拟物
3)  fat mimics
脂肪模拟品
1.
In this thesis, three kinds of starch enzymes were taken to hydrolyze potato flour to make fat mimics of carbohydrate style under control.
本文采用不同的淀粉酶控制水解马铃薯淀粉制备低DE麦芽糊精作为脂肪模拟品,研究不同淀粉酶作用产物的不同性质,确定了碳水化合物型脂肪模拟品生产用酶为耐高温α-淀粉酶,最佳工艺条件为:酶添加量为0。
2.
In this paper, fat mimics of carbohydrate style was applied in the west style fast food: ice-cream and hamburger(bread fraction), the substitutes were get by single factor experiments and orthogonal experiments.
本文将低DE值麦芽糊精作为脂肪模拟品应用于生产冰淇淋和汉堡(面包部分),通过单因素试验和正交试验确定其取代度,并对其感官评定与质构仪测定值之间的相关性进行了分析,得出质构仪测定参数中可以作为预测低脂冰淇淋和汉堡(面包部分)的感官质量和感官评分的主要仪器值。
4)  fat-mimetics
脂肪模拟物
1.
Potato starch based fat-mimetics was prepared through limited hydrolysis of potato starch by thermal α-amylase.
以马铃薯淀粉为原料,通过高温α-淀粉酶限制性水解的方法制备的脂肪模拟物,其物理性质较原淀粉发生了显著的变化。
5)  fat mimetic
脂肪模拟物
1.
Preparation, Structure, and Properties of Potato Starch Based Fat Mimetic and Application in Sausage;
马铃薯淀粉基质脂肪模拟物制备、性质及应用的研究
6)  food simulants
食品模拟物
1.
This paper reviews and analyzes food simulants applied on migration testing of chemical substances from packaging material and its selection methods.
本文综述了包装材料化学物迁移试验中应用的食品模拟物并对其选用作了分析。
补充资料:C18-不饱和脂肪酸二聚物与聚乙二醇的酯化物
CAS:68139-61-7
分子式:[(C2H4O)nH2O·W99]x
中文名称:C18-不饱和脂肪酸二聚物与聚乙二醇的酯化物

英文名称:Fatty acids, C18-unsatd., dimers, diesters with polyethylene glycol

Dimer acid, polyethylene glycol ester

Fatty dimer acid, diethoxylated

fatty acids, c18-unsatd., dimers, diesters withpolyethylene glycol

Fatty acids,C18-unsatd.,dimers,diesters with polyethylene glycol
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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