1) Sichuan dishes culture
川菜文化
2) Linchuan culture
临川文化
1.
According to the content in this handwring and copybook ,we expound his precious values on calligraphy art, acadamic data, appreciation of cultural relic, and so on, which are new highlights in ancient Linchuan culture.
介绍了聂子述和他辑刻的《宋拓郁孤台法帖》，并根据法帖的内容阐述了他的书法艺术性、学术资料性、以及文物鉴赏性等珍贵价值，是古代临川文化的又一个新的亮点。
3) great culture river
文化巨川
4) Sichuan culture
四川文化
1.
The necessity of embodiment of Sichuan culture in tableware design was discussed and it was suggested tableware design should be recognized in Sichuan cuisine development strategy.
探讨了川菜发展战略必须重视其餐具设计,在餐具上体现四川文化的必要性,并初步阐述了川菜餐具设计体现四川文化元素的设计视角与方法:立足餐饮遴选文化元素;餐具设计在色彩、形态和材质方面的考虑点,为后续川菜餐具设计的研究与实践提出建议。
5) Hsia-ch'uan culture
下川文化
6) Zhacai culture
榨菜文化
1.
Zhacai culture, a commercial culture with Fuling Zhacai as its carrier, is the most typical material and commercial culture in the Three-Gorges region and occupied an important position in the Three-Gorges cultural system.
榨菜文化是以涪陵榨菜作为载体所反映出来的商业文化 ,是三峡库区最具特色的商业文化之一 ,在三峡文化体系中占有着极为重要独到的地位。
补充资料：川菜
| 川菜 见中国菜。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条