1) culturally-loaded dish names
文化菜名
1.
Generally speaking, there exist two main translating strategies in dealing with the translation of cultural elements contained in the culturally-loaded dish names, namely, TL culture-oriented domestication and SL culture-oriented foreignization.
文化菜名,顾名思义,是指具有丰富文化含义的菜肴名称,它们抛开了菜肴的具体内容,竭尽借代、隐喻之能事,不用汤、羹、菜、肴之类的俗字,而以诗文、典故入菜名,讲究韵律、节奏的美感,使菜名蕴含特有的文化气息。
2) Sichuan dishes culture
川菜文化
3) Zhacai culture
榨菜文化
1.
Zhacai culture, a commercial culture with Fuling Zhacai as its carrier, is the most typical material and commercial culture in the Three-Gorges region and occupied an important position in the Three-Gorges cultural system.
榨菜文化是以涪陵榨菜作为载体所反映出来的商业文化 ,是三峡库区最具特色的商业文化之一 ,在三峡文化体系中占有着极为重要独到的地位。
4) Henan dish culture
豫菜文化
1.
The author thinks in China cook culture,the culture of Henan dish is the original culture,Henan dish culture is people's culture,Henan dish culture is vegetarian diet culture and madicine diet culture,ect.
作者认为,在中国烹饪文化中,豫菜文化是发祥文化,豫菜文化是和中文化,豫菜文化是大众文化,豫菜文化是素食文化,豫菜文化是医食文化。
5) Shandong cuisine culture
鲁菜文化
6) Chinese dish names
中文菜名英译
1.
As a new and practical research in the field of translation, the English translation of Chinese dish names is an important part of Chinese cuisine culture, and meanwhile, it is also a window of Chinese culture to the outside world.
中文菜名英译作为翻译领域新兴并且具有现实意义的研究方向,是中国饮食文化的重要组成部分,同时也是中国饮食文化面向世界的窗口。
补充资料：川菜
| 川菜 见中国菜。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条